Mountain View Summer Camp & Retreat Centre - Snack Bar
61855 Lougheed Hwy, Hope · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: No thermometer in cooler.
- Corrective Action(s): Obtain thermometer for cooler ASAP.
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: No plan on site yet.
- Corrective Action(s): Food Safety Plan to be developed by camp kitchen prior to opening next year.
- Violation Score: 1
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: No plan on site yet.
- Corrective Action(s): Sanitation Plan to be developed by camp kitchen prior to opening next year.
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometer in fridge is inaccurate.
- Corrective Action(s): Obtain thermometer that is in working order. Correct today.
- Violation Score:
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Food Safety Plan still to be created.
- Corrective Action(s): List menu items, what foods are made at camp kitchen and what foods are made here. Cooking and hot holding procedures. Temperatures required for cooler and freezer. Describe staff duties. Correct before opening next year.
- Violation Score: 1
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Sanitation Plan still has not been created.
- Corrective Action(s): List all chemicals on site, cleaning procedures and dishwashing procedures. Correct prior to next year.
- Violation Score: 1
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]