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Mountain View Summer Camp & Retreat Centre - Snack Bar

61855 Lougheed Hwy, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Mountain View Summer Camp & Retreat Centre - Snack Bar has been inspected 7 times by Fraser Health Authority since August 3, 2017. The most recent inspection, on June 23, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 1, 2019. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 2, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer in cooler.
      • Corrective Action(s): Obtain thermometer for cooler ASAP.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No plan on site yet.
      • Corrective Action(s): Food Safety Plan to be developed by camp kitchen prior to opening next year.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No plan on site yet.
      • Corrective Action(s): Sanitation Plan to be developed by camp kitchen prior to opening next year.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in fridge is inaccurate.
      • Corrective Action(s): Obtain thermometer that is in working order. Correct today.
      • Violation Score:
  7. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan still to be created.
      • Corrective Action(s): List menu items, what foods are made at camp kitchen and what foods are made here. Cooking and hot holding procedures. Temperatures required for cooler and freezer. Describe staff duties. Correct before opening next year.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation Plan still has not been created.
      • Corrective Action(s): List all chemicals on site, cleaning procedures and dishwashing procedures. Correct prior to next year.
      • Violation Score: 1

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