Mountainside Village
135 Mountainside Dr Fruitvale BC V0G 1L0 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Glass cooler was 20.1°C and contained salad dressings and condiments. Operator was instructed to discard any foods in the cooler that require refrigeration by the manufacturer.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Slide door cooler was 10°C. Operator moved all potentially hazardous foods in the cooler to a 4°C cooler.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): One of the paper towel dispensers are empty. This is corrected during the inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The staff washroom door is left open with a door stop. The washroom door must always remain closed and not to be propped open.
- F3.4G - Food premises operations must be separated from incompatible areas and activities.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions