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Mountainview Brewing Co - Lounge

390 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Mountainview Brewing Co - Lounge has been inspected 7 times by Fraser Health Authority since July 23, 2021. The most recent inspection, on July 13, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 28, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2023. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 21, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer was not in working order at the time of the inspection, the sanitizing line was not observed as being pumped. Solution was not being dispensed. Detergent cycle was working and being pumped. The iodine concentration was measured at 0ppm by both EHO and staff onsite sanitizer testing strips. No sanitizer measured.
      • Temporary solution: The operator has procedures in place if this happens, the staff are required to move the glasses to the dishwasher in the kitchen for washing, rinsing, and sanitizing. This dishwasher was measured with 100ppm chlorine and all cycles were working. If needed the staff will also implemement single use disposal cups for the drinks.
      • Corrective Action(s): Repair or replace the unit so that it is in working order. The sanitizer solution for the iodine glass washer must measure at 12.5-25 ppm for good sanitizing action. Staff should also be checking the sanitizer solution levels atleast 2 times a day.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At least one person must have foodsafe or equivalent during food operations.
      • Corrective Action(s): Have staff obtain foodsafe or equivalent training. Provide EHO with copy.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass wahser lacks required sanitizer, Iodine 12.5-25 ppm, in the final rinse cycle. Operator resupplied a new sanitizer jar. Final rinse water in glass washer now has 25 ppm of sanitizer. Please ensure to obtain accurate testing kit. And, ensure to keep sanitizer in range.
      • Corrective Action(s):
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 trays of frozen items thawing on a rolling rack at room temperature. Surface temperature of frozen items ranged from 5C to 7C.
      • Corrective Action(s): Staff relocated items to walk-in cooler. Do not thaw at room temperature.
      • In general: potentially hazardous foods must not be stored in room temperature for more than 2 hours.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed 2 flats of eggs in stand up cooler stored on the top shelf above raw produce and other RTE foods.
      • Corrective Action(s): Reorganize so that food is protected from contamination. Eggs and other raw proteins must be stored BELOW raw produce and RTE food items. Cracked eggs may contain Salmonella bacteria.
      • Date to be corrected by: today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the surface of the meat slicer which can support the growth of bacteria and toxin production
      • Corrective Action(s): Disassemble, clean, and sanitize slicer
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in buckets and spray bottles measuring 50ppm Quats.
      • Corrective Action(s): -Quats sanitizer was changed and observed at 200ppm.
      • -Always ensure sanitizer (Quats)is maintained at 200ppm. Change more frequently if needed.
      • Violation Score: 15

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