Skip to content
Loading map…

Move Xpress Transport Ltd. - Events

132 Savvana Close NE Calgary AB T3J 0X8 · Food - Special Event

Official record from Alberta →

Inspection summary

Move Xpress Transport Ltd. - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 10, 2025. The most recent inspection, on May 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three large pots of cooked curry being held at room temperature with no ability to provide temperature control.Instructed that two of the pots be moved to temperature control.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Second inspection:The three pots of cooked curry were still at room temperature. One was almost empty, one was moved to the burner during inspection.First inspection:Three large pots of cooked curry being held at room temperature with no ability to provide temperature control.Instructed that two of the pots be moved to temperature control.
  3. Demand Inspection

    0 infractions

Own this business? Add a badge to your website