Moxie's Classic Grill
2828 Gaetz Avenue Red Deer AB T4R 1M4 · Food - General
Inspection summary
Moxie's Classic Grill has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on September 22, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 21, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 21, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 3, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Sushi rice was cooked and then mixed with a vinegar seasoning solution before being held in an insulated container for up to 4 hours. At the time of inspection, the sushi rice temperature was measured at 43.4°C. The operator was unable to demonstrate that the rice was being acidified to a pH below 4.6, as no pH meter or test strips were available on-site and the facility's Shushi rice SOP did not include pH monitoring requirements. The person in charge indicated that sushi rice was added to the menu approximately three months ago. An Alberta Health Services sushi rice guidance document was provided and reviewed with the operator during the inspection.Ensure acidified sushi rice is prepared and monitored in accordance with Alberta Health Services guidance, including routine pH testing with a calibrated pH meter or approved test strips to verify a pH below 4.6. Maintain documented procedures and records for the acidification process. Alternatively, store sushi rice under approved temperature control by maintaining it below 4°C or above 60°C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink located in the bar area was operational and supplied with hot and cold running water, liquid soap, and paper towels at the time of inspection. However, paper towels were observed stored on a shelf adjacent to the handwashing sink rather than in a suitable dispenser or wall-mounted holder.Ensure paper towels are stored in a suitable dispenser or holder designed to protect them from contamination and maintain sanitary conditions. Continue to ensure handwashing sinks remain accessible and adequately supplied with soap, paper towels, and hot and cold running water at all times.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles in the dish pit are broken and allowing water to pool.Please ensure that the tiles are replaced to maintain a smooth, easy to clean surface and prevent water infiltration. Manager said issues is to be fixed in the next 2-3 weeks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions