Skip to content
Loading map…

Moy-Moy

1235 26 Avenue SE Calgary AB T2G 1R7 · Food - General

Inspection summary

Moy-Moy has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 29, 2026. The most recent inspection, on April 24, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 29, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2 holes noted on the floor next to the grease trap. - Seal the holes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tape was used to repair the countertop ice unit lid.- Remove tape and repair lid for smooth, non-porous and easily cleanable surfaces.Drinks containers were stored on the floor inside the cabinet at the front.- Ensure all foods and food containers are stored minimum 6 inches off the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A few mice droppings noted at the back storage area.- Remove the droppings. Wooden blocks were used under the sink that were covered in grease/dirt/debris. - Clean the wooden block, and ensure the blocks are smooth, nonporous and easily cleanable.

Nearby inspected facilities

  • Crossroads Market

    1235 26 Avenue SE Calgary AB T2G 1R7

    1 inspection

  • Heaven Restaurant Market

    118 - 1235 26 Avenue SE Calgary AB T2G 1R7

    2 inspections

  • Sunworks Farm

    166 & 168 - 1235 26 Avenue SE Calgary AB T2G 1R7

    1 inspection

  • Meskari

    167 - 1235 26 Avenue SE Calgary AB T2G 1R7

    1 inspection

  • Deepaks Dhaba

    1235 26 Avenue SE Calgary AB T2G 1R7

    4 inspections

  • Vaulted YYC

    739FM - 1235 26 Avenue SE Calgary AB T2G 1R7

    1 inspection

  • Artilate

    170 - 1235 26 Avenue SE Calgary AB T2G 1R7

    1 inspection

  • Bavarian Nuts

    165 - 1235 26 Avenue SE Calgary AB T2G 1R7

    3 inspections

Own this business? Add a badge to your website