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MR. ALLEN COFFEE SHOP

1022 1/2 W 63RD ST, CHICAGO, IL 60621 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT REAR OF TRASH AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR CEILING IN POOR REPAIR AND AT FRONT PREP AREA WITH DAMAGED DRY WALL. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HOSEES CONNECTED TO BOTH HOT/COLD WATER FAUCETS AT 3-COMP SINK. MUST REMOVE AND INSTALL PROPER HARDWARE/FIXTURES AT FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT SERVICE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
  3. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING PREPARATION. OBSERVERED EMPLOYEE COOKING (GRILLING) RIBS AND HOT LINKS OUTSIDE ON THE SIDE WALK. INSTRUCTED OWNER TO CEASE PROCESS. CITATION ISSUED #7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COUNTER TOPS AND STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THOUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN POOR REPAIR MISSING AND BROKEN TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT PREMISES TO PREVENT HARBORAGE.
  4. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.IMPROPER LABELS ON FOOD PRODUCT, GIVEN COPY OF STATE REQUIREMENTS FOR LABELING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REPAIR FLOOR REAR IN FRONT MOP SINK CAVING IN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL VENT AT UTILITY SINK.(DUSTY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED 2 OVENS STACKED ON TOP OF EACH OTHER, AND 1 STOVE WITH AN OVEN NO VENTILATION. NEED TO PROVIDE MAY WANT TO CALL CITY VENTILATION DEPARTMENT FOR INSPECTION.