Mr. Burger
314 Bloor St W, Oshawa ON L1J 1R1 · Food Safety Inspections
6 inspections
- Re-Inspection
0 infractions
- Re-Inspection
2 infractions
- Constant supply of hot and cold running water under pressure
- * Fail to provide premise with water under pressure
- Operator to ensure hot and cold running water under pressure is provided
- The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
- Constant supply of hot and cold running water under pressure
- Routine
0 infractions
- Routine
0 infractions
- Routine
3 infractions
- Food protected from potential contamination and/or adulteration
- * Observed scoops/utensils not being stored in a sanitary manner to prevent contamination and/or adulteration
- * Observed scoop / dipper not kept in a manner preventing bacterial growth
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Food protected from potential contamination and/or adulteration
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning