Mr Cake Inc
4912 W DIVERSEY AVE, CHICAGO, IL 60639 · Bakery
Inspection summary
Mr Cake Inc has been inspected 3 times by Chicago Department of Public Health since September 11, 2024. The most recent inspection, on October 7, 2024, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on September 19, 2024. For example:
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 19, 2024. For example:
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on September 19, 2024. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- License Re-Inspection
0 infractions
- License
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND HIGH TEMPERATURE DISH MACHINE NOT WORKING DUE TO IT MISSING PARTS. HIGH TEMO DISHMACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL SAID DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING TEMPERATURE OF 180F (FINAL RINSE) AND A SURFACE TEMPERATURE OF A MINNIMUM OF 165F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED RESIDENTIAL USE OVEN IN PREP AREA. INSTRUCTED TO REMOVE AND OBTAIN FOOD EQUIPMENT FOR heating FOOD, and holding hot FOOD, THAT IS CERTIFIED ANSI/NSF FOR COMMERICIAL USE. ONSITE EQUIPMENT TAGGED AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED STOVE IN THE KITCHEN AREA NOT CONNECTED TO A VENTILATION SYSTEM INSTRUCTED TO PROVIDE
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
0 infractions
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