Skip to content
Loading map…

MR E CHEF CATERING LLC

7428 W 58TH PL, SUMMIT, IL 60501 · Shared Kitchen User (Long Term)

Inspection summary

MR E CHEF CATERING LLC has been inspected once by Chicago Department of Public Health, on June 7, 2022. The most recent inspection, on June 7, 2022, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 3 times on June 7, 2022. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 7, 2022. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE FIRST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THEIR FOOD HANDLER CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGER WITH NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THEIR ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIME.
Own this business? Add a badge to your website