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Mr Gold Maple Ridge

11968 224th St, Maple Ridge · Restaurant

29 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked floor tiles have openings that will allow debris to accumulate making cleaning not possible
      • Corrective Action(s): Replace cracked/damaged floor tiles with intact tiles as discussed
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has not been repaired. Supervisor stated technician will be on site on March 23 to service the unit.
      • Open grain wood shelving inside the walk in cooler observed to have not been painted. This is an outstanding item from report on July 18
      • Open grain wood observed on shelving unit adjacent to the walk in freezer.
      • Only 1 drain plug observed at the 3 compartment sink.
      • Corrective Action(s): Until repaired, do not use the dishwasher
      • Paint open grain wood surfaces as discussed
      • Purchase 2 additional drain plugs.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked floor tiles have openings that will allow debris to accumulate making cleaning not possible.
      • Corrective Action(s): Replace cracked/damaged floor tiles with intact tiles as discussed
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher observed initially with no soap in the dispenser
      • Corrective Action(s): This was replaced/filled at time of inspection
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site
      • Corrective Action(s): Provided operator with a form to replace the missing operating permit
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher observed with stagnant water. Drainage function observed not operating. Do not use the diswasher until the drainage function has been repaired
      • Wood shelving unit inside the dry food storage room observed to have not been painted. This is an outstanding item listed in the report on July 16.
      • Wood shelving on the transportation rack used to move gelato from the front to the back observed to be not sealed and heavily impacted with old food debris accumulation
      • Only 1 drain plug observed at the 3 compartment sink.
      • Corrective Action(s): Contact technician to service dishwasher
      • Paint seal shelving as discussed
      • Discard wood shelving on the transportation rack
      • Purchase 2 additional drain plugs
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked floor tiles have openings that will allow debris to accumulate making cleaning not possible.
      • Corrective Action(s): Replace cracked/damaged floor tiles with intact tiles as discussed.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator has not paid their annual permit fee
      • Corrective Action(s): Contact billing ASAP
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit is not posted. This was stated in report on July 9
      • Corrective Action(s): Post operating permit in public view. If the permit has been lost you must apply for a replacement.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer floor observed with substantial ice build up. This was stated in the report on July 9
      • Wood shelving unit inside the store room observed to have not been painted sealed. This was stated in the report on July 9
      • Corrective Action(s): Remove ice from the floor as this is a slipping hazard
      • Paint/seal wood shelving
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged floor tile observed on the hallway to back room
      • Corrective Action(s): Repair floor tile to eliminate a slipping hazard.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Back room milk storage cooler for gelato manufacturing malfunctioning. Cooler at 14c
      • Corrective Action(s): Discard all PHF's as discussed
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher not able to carry out its sanitizing cycle due to both upper and lower spray arms detached.
      • Corrective Action(s): Resanitize all front small utensils ie scoops.
      • Sanitize small utensils using the front 2 compartment sink.
      • Bleach available for sanitizing
      • Violation Score: 25
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator has not paid their annual permit fee
      • Corrective Action(s): Contact billing ASAP
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Could not locate the Operating Permit
      • Corrective Action(s): Operating permit must be posted
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher observed with both the upper and lower final rinse spray arms detached
      • Gelato milk storage cooler malfunctioning at 14c
      • Walk in freezer observed with substantial ice accumulation on the floor
      • Shelf inside the store room observed to be unpainted/sealed
      • Corrective Action(s): Repair dishwasher so that both spray arms are in place. This will allow both correct pressure and spray to sanitize surfaces.
      • Repair gelato milk storage cooler
      • Remove ice from the floor inside the walk in cooler. Ensure freezer is draining properly to prevent this from reoccuring
      • Seal open grain wood surface as discussed.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged floor tile observed on hall way to back room
      • Corrective Action(s): Repair fllor tile to eliminate a slipping hazard
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several ceiling lights observed not working in the up front area (Above the milk fridge)
      • Corrective Action(s): Replace burned out lights.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked and loose floor tiles observed in the front premises area next to the ice machine.
      • Corrective Action(s): Repair/replace damaged tiles as this is a potential slip.trip hazard for employees
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large wall opening sealed but small opening still obserrved in the drywall large enough to allow rodent entry.
      • Corrective Action(s): Recommend sealing will a small piece of plywood as discussed.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher detergent bottle observed to be empty . Unopened bottle of detergent installed at time of inspection
      • Corrective Action(s): Always have a back up unopened bottle of detergent in addition to the bottle that is already open.
      • Change bottle out when approx 2 cm of product is still in the bottle. Pour into new bottle as it draws down. This will ensure air is not drawn into the line
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Traps observed in place. Bins storing food items that can potentially be chewed into
      • Corrective Action(s): Some food tems inside the dry food storage room that can potentially be chewed into observed not stored inside bins. Until pest issue has been eliminated and as a proactive measure always store food items that can potentially be chewed into inside bins
      • Upon follow up inspection, provide copy of recent pest control operators report
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large wall opening observed in the janitor closet room at the floor wall interface.
      • Opening in the ceiling observed where the electrical wiring is located
      • Corrective Action(s): Seal openings to prevent pest entry
      • Place weather stripping at the base of the door to the janitor closet
      • Seal opening in the ceiling
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed in hard to reach areas ie at the floor wall interface, especially in the far back room under the wood shelving
      • No droppings observed in the gelato manufacturing room
      • Corrective Action(s): Thoroughly clean and sanitize all hard to reach areas
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Premises has not paid their annual permit fee
      • Corrective Action(s): Contact billing ASAP.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large wall opening observed in the janitor closet room
      • Opening observed at the base of the door to the janitor room.
      • Corrective Action(s): Seal opening to prevent pest entry.
      • Place weather stripping at the base of the door
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed in hard to reach areas
      • Corrective Action(s): Thoroughly clean and sanitize with bleach corners of the premises (Far back room area) as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several food items that can potentially be chewed into observed.
      • Corrective Action(s): Purchase additional bins to store food items inside ie sugar in the dry food storage room.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings/debris observed below wood shelving in back area.
      • Corrective Action(s): Clean floor under wood shelving as disussed.
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: No new droppings observed in the front, office, gelato making room however old droppings still observed in hard to reach areas in the back room.
      • Corrective Action(s): Remove old droppings and continue to remove clutter in the back room area as discussed.
      • Continue to bin all food items that can potentially be chewed into. Secure cones into bins at the front area at the end of each day.
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bait boxes supplied by the pest control company which are of the wrong type still observed in the premises. Mice can consume the poison then leave the box. Poison can potentially be tracked onto food contact surfaces.
      • Several cone boxes observed with droppings inside.
      • Clutter still observed in the back room area. One deceased mouse observed near the bait box in the back room area
      • Corrective Action(s): Remove the bait boxes and clean and sanitize food contact surfaces as discussed.
      • Cone boxes were removed to be discarded.
      • Remove the clutter and continue to clean all the hard to reach areas where droppings are still present.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Openings in upper walls observed due to conduit piping which can allow mice to move from one room to another
      • Opening in wall observed below the pink wall mounted heater unit in back room area
      • Corrective Action(s): Seal these openings as discussed
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bait boxes supplied by the pest control company are of the wrong type as mice can consume the poison then leave the box. Poison can potentially be tracked onto food contact surfaces.
      • Corrective Action(s): Have the pest control company remove and install traps containing poison that mice can enter but they cannot leave.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Very large number of rodent droppings still observed throughout the back of the premises. Live mouse observed in the food storage room. Pest control company has been hired. Traps observed in place
      • Corrective Action(s): Pest control operator needs to come on site every week to access. 2 weeks is too long due to the severity of the infestation.
      • Install weather stripping on the base of all doors as disussed.
      • Install a door to the Gelato room and ensure weather stripping is installed at the base of this door.
      • Install more glue boards and traps
      • Discard any opened bags containing food/beverage containers in the storage area
      • Discard any food item that has been opened and is still on the shelves
      • Remove clutter from back room area as some of this material has been observed to have been chewed any may be used as nesting material by the mice.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Opening observed at the base of the sliding door at the back of the premises which will allow pest entry
      • Corrective Action(s): Seal opening.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large number of droppings observed in the back area including the office.
      • Corrective Action(s): Remove all the droppings, Pull all items off the shelves to remove the droppings. Ensure bleach is used to sanitize all contact areas.
      • Violation Score: 15
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sole staff member on site was told not to use the dishwasher but rather to warewash. When questioned the staff member was not using a sanitizer after the wash step.
      • Corrective Action(s): Premises MUST always use the dishwasher for warewashing. Re wash all utensils as instructed.
      • Violation Score: 25
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit displayed not valid as it was the old permit from the previous operator. This was discarded at time of inspection
      • Corrective Action(s): Fill out and submit the form to our billing department to replace the operating permit.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent droppings observed directly on food preparation surfaces and on open food items ie flour
      • Corrective Action(s): Discard all food items in the back as discussed
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Massive number of rodent droppings observed on food preparation surfaces and throughout the entire premises.
      • Corrective Action(s): Closure order issued
      • Hire a pest control company to eliminate the mice currently inside the premises and prevent the mice from gaining entry to the premises. Mice were actively observed in the "Green room"
      • Once all food items have been discarded, new food items will need to be stored and secured in bins with tight fitting lids. Items such as flour and grains would be stored inside ie any item than can potentially be chewed into
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on shelving and food contact surfaces throughout the premises.
      • Corrective Action(s): Once rodent droppings have been removed the entire premises will need to be thoroughly cleaned and disinfected
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole staff member on site does not have food safe level 1 or equivalent
      • Corrective Action(s): There must be at least one staff member on site who has food safe level 1 or equivalent when in operation
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit currently not valid.
      • Corrective Action(s): Contact billing to pay the outstanding annual permit fee ASAP.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole employee on site at time of inspection does not hold a food safe level 1 certificate or equivalent
      • Corrective Action(s): There Must be at least one employee on site when in operation who is certified.
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse tested using 2 peak holding thermometers. Final rinse must consistently reach a minimum of 71c on consecutive cycles. Dishwasher reached 71c and 69c in run 1, 66c and 65c in run 2 and 62c and 62c in run 3.
      • Corrective Action(s): Dishwasher is closed. Contact technician to repair dishwaher asap. Dishwasher cannot be used until I have conducted an inspection to verify it is capable of reaching a minimum of 71c on consecutive final rinse cycles.
      • Violation Score: 15
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse tested at 60 to 66c. Must be a minimum of 71c (At plate level)
      • Corrective Action(s): Contact technician to repair dishwasher. Wash utensils in back room 3 comartment sink. Do not use the dishwasher after it has been serviced until I can verify the minimum final rinse temperature is being reached.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coffee machine has been repaired. As per report on March 13, once coffee machine has been repaired there must be a working cooler in the front area.
      • Plumbing leak not repaired at gelato scoop wash station
      • Dishwasher final rinse temperature not reaching a minimum of 71c (At plate level)
      • Corrective Action(s): Repair or replace non working coolers in the front area
      • Contact plumber to repair plumbing leak
      • Contact technician to repair dishwasher.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee on site at time of inspection does not have food safe level 1 or equivalent
      • Corrective Action(s): There must be at least one employyee on site when premises is in operation who has food safe level 1 or equivalent.
      • Violation Score: 1
  19. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not in operation
      • Corrective Action(s): Manager stated technician will be on site on Thursday
      • Violation Score: 15
  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Coke cooler containing milk operating at 9c
      • Corrective Action(s): Do not use cooler for storing perishables until repaired
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at front hand wash station. Paper towel in upright dispenser was removed from the back and placed at the front hand sink.
      • Corrective Action(s): Purchase paper towels for the front hand sink dispenser
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not in operation. Worker on site is aware of how to do a 3 compartment sink method for warewashing. Bleach available for warewashing
      • Coke cooler not properly cold holding.
      • Chlorine test strips not on site.(This is an outstanding iterm)
      • Plumbing leak observed at dipper well (This is an outstanding item)
      • Paper towels observed available at cunstomer/employee washroom but towels are not in a dispenser.
      • Corrective Action(s): Worker on site stated it will be repaired by the end of this week
      • Purchase chlorine test strips
      • Repair plumbing leak
      • Repair coke cooler.
      • Purchase paper towels that will fit into the dispenser in the employee/customer washrrom.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Worker on site does not have food safe level 1 or equivalent
      • Corrective Action(s): Ensure food safe coverage is in place when in operation
      • Violation Score: 1
  21. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted. Operating permit must be posted in public view. This is an outstanding item listed in the report on May 10, 2022
      • Corrective Action(s): Supplied premises Manager with an application to replace the missing Operating permit. Replace ASAP.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chlorine test strips not on site. This is an outstanding item listed in the report on May 10, 2022.
      • Plumbing leak observed at dipper well
      • Corrective Action(s): Purchase chlorine test strips ASAP.
      • Repair plumbing leak
      • Violation Score: 9
  22. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted
      • Corrective Action(s): Operating permit must be posted in public view. You will need to replace the permit if lost.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chlorine test strips not on site.
      • Corrective Action(s): Purchase chlorine test strips.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front dishwasher is not working. Replacement dishwasher is on order arriving in the next 48 hours.
      • No quat test strips on site
      • Corrective Action(s): Ensure premises has purchased quat test strips to verify concentration is at 200ppm.
      • Violation Score: 9
  25. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front dishwasher cannot be repaired according to operator.
      • Cold water tap at 3 compartment sink not repaired
      • No quat test strips on site to monitor quat concentration to verify 200ppm is present
      • Corrective Action(s): Operator stated a new high temperature commercial dishwasher has been ordered and will be arriving next week.
      • Operator stated the cold water tap will be repaired early next week
      • Purchase quat test strips
      • Violation Score: 15
  26. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Premises quat container observed empty at the 3 compatment sink. No bleach or additional quat sanitizer observed on site.
      • No bleach or quat sanitizer observed at the front 2 compartment sink. Dishwasher not in operation.
      • Corrective Action(s): Rewash and sanitize all utensils in the entire premises. Employee went to walmart to purchase bleach at time of inspection to avoid a Closure Order being issued.
      • The ratio for 100ppm bleach is approx. a cap of bleach per gallon of luke warm water. Soak for 2 minutes then air dry.
      • Violation Score: 25
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Monitoring records not on site
      • Employee not aware that a sanitizing step is required when warewashing
      • Corrective Action(s): Ensure monitoring records are available at all times for review.
      • Ensure employee's are properly trained on how to carry out a 3 compartment sink method
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Microwave oven in back room observed with food splatter
      • Corrective Action(s): Clean microwave oven
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels observed to be not in a dispenser at the hand sink
      • Hot water tap at one sink at the 3 compartment sink not working
      • Toilet paper in public washroom observed to be not in dispensers
      • Paper towels observed to be not in a dispenser in public washroom
      • Dishwasher not functioning in the front area
      • Corrective Action(s): Install a dispenser at the hand sink.
      • Repair hot water tap
      • Place toilet paper and paper towels into dispensers in public washroom
      • Place toilet paper into dispensers in public washroom
      • Repair and reactivate the dishwasher
      • Violation Score: 15
  27. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Complete a Food Safety Plan by June 1 2021
      • Date to be corrected by: June 1 2021
      • Corrective Action(s):
  28. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies in ice cream area
      • Date to be corrected May 14 2021
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap broken, replace
      • Date to be corrected by: May 14 2021
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Covid Safety Plan not complete
      • Date to be corrected by: May 14 2021
      • Corrective Action(s):
  29. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel dispensers empty
      • Date to be corrected by: April 21 2021
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap not working
      • Date to be corrected by: Apr 21 2021
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled foods, syrup on all surfaces (shelves, floors etc)
      • Date to be corrected by: April 21 2021
      • Corrective Action(s): Clean the entire food premise
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several light fixtures not working
      • Toilet in employee washroom is lose (not bolted down)
      • Date to be corrected by: Apr 21 2021
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Covid Safety Plan not completed
      • Date to be corrected by: April 21 2021
      • Corrective Action(s):
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: operator has not completed Food Safe Level 1
      • Corrective Action(s): complete the course by April 1, 2021
      • Violation Score: 1