MR. KIMCHI

4631 COMMERCIAL DRIVE, NEW HARTFORD, NY 13413 · Restaurant (Food Service Establishment)

18 inspections

1. InspectionMar 2, 2026

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionMar 18, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionNov 26, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionFeb 26, 2020

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionFeb 6, 2019

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
6. InspectionApr 6, 2018

   0 infractions

7. InspectionJan 11, 2017

   0 infractions

8. InspectionJan 28, 2016

   0 infractions

9. InspectionMar 11, 2015

   0 infractions

10. InspectionJan 9, 2014

    0 infractions

11. InspectionFeb 13, 2013

    0 infractions

12. InspectionMar 28, 2012

    0 infractions

13. InspectionFeb 9, 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
14. InspectionFeb 24, 2010

    0 infractions

15. InspectionJan 30, 2009

    0 infractions

16. InspectionFeb 25, 2008

    0 infractions

17. InspectionJan 10, 2007

    0 infractions

18. InspectionNov 30, 2006

    0 infractions