Skip to content
Loading map…

MR MIKES Steakhouse Casual

2248 50 Street Drayton Valley AB T7A 0C5 · Food - General

Official record from Alberta →

Inspection summary

MR MIKES Steakhouse Casual has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on March 12, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 9, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 9, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot and cold food holding temperatures were satisfactory, EXCEPT for the waitress cooler was at 11 C.The milk and creamers were moved to the bar cooler and this fridge will be defrosted, cleaned and restarted.Do not put high risk foods back in this cooler until it is able to maintain 4 C or colder.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall the kitchen is quite clean and well organized, EXCEPT for the floor area under the cooking equipment and prep table coolers.These identified areas need to be cleaned all the way back to the wall.Sept 9, 2025 - this is still a work in progress. This needs to be a part of the weekly cleaning schedule, or more frequent.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall the kitchen is quite clean and well organized, EXCEPT for the floor area under the cooking equipment and prep table coolers.These identified areas need to be cleaned all the way back to the wall.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall the kitchen facilities are quite clean and organized, EXCEPT for the floor area under the cooking equipment and the prep table coolers.These identified floor areas need to be cleaned all the way back to the wall.
  7. Monitoring Inspection

    0 infractions

Own this business? Add a badge to your website