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MR. MIKES STEAKHOUSE CASUAL

#301-1950 Fischer Hallman Rd, Kitchener Ontario N2R 0V1 · Facility

2 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Ensure wash water is between 60°C and 71°C
      • Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds