MR. MIKES STEAKHOUSE CASUAL
#301-1950 Fischer Hallman Rd, Kitchener Ontario N2R 0V1 · Facility
2 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer