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Mr Mikes Steakhouse Casual

45200 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Mr Mikes Steakhouse Casual has been inspected 3 times by Fraser Health Authority since March 9, 2026. The most recent inspection, on October 4, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 9, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a metal frying basket (ready to be used) broken with pieces of metal coming off the basket structure.
      • Corrective Action(s): Do not use.
      • Staff stated new equipment is ordered..
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed numerous metal equipment (frying basket, strainer) that are broken.
      • 2. Observed one section of the grillarea with dripping oils from the ventilation hood.
      • Corrective Action(s): 1. Discarded.
      • Do not use the broken tools.
      • They can lead to physical contamination of foods.
      • 2. Cleaned.
      • Please ensure the ventilation hood is maintained clean to prevent contamination.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous drain/fruit flies inside the dry storage and the bar area.
      • Corrective Action(s): Clean the area.
      • Implement/maintain pest control measured.
      • To be corrected within 2 weeks.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Previous inspection noted the following issues, which have not been corrected:
      • 1. Leak for the hand sink next to steak grill
      • 2. Floor chipping near floor drains
      • 3. Front bar cooler is leaking water outside.
      • Corrective Action(s): Repair.
      • To be corrected within 1 month.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a kitchen staff's uniform with dried food debris when the staff started the work.
      • Corrective Action(s): Ensure all employees follow good personal hygiene, clean clothing.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needed for old food debris build up or food spills:
      • 1. Walk in cooler floor and corners have build up of food spills like creamers, lemons and sauces. Cleaning required.
      • 2. Main ice machine has some debris and dust build up on the inside. Washing and sanitizing is required.
      • Corrective Action(s): 1. Walk in cooler floor and corners have build up of food spills like creamers, lemons and sauces. Cleaning required. Discard contaminated food left on direct contact with the floor such as the lemons.
      • 2. Main ice machine has some debris and dust build up on the inside. Washing and sanitizing is required.
      • Correction required in two days.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): QUAT Spray bottles and sanitizer containers are filled with lactic acid food sanitizer. These are different chemicals and have different concentrations and test strips. Proper labels required.
      • Corrective Action(s): Ensure all chemical and cleaning bottles are properly labelled to prevent chemical contamination of food and equipment.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Minor upkeep and repairs required for broken equipment or worn down surfaces:
      • 1. Light tube and light covers missing in dish pit area.
      • 2. Minor leak for hand sink next to steak grill.
      • 3. Floor floating and chipping near floor drains.
      • 4. Front bar cooler is leaking water on the inside.
      • Corrective Action(s): Ensure to keep up with required maintenance and repair. Ensure equipment is in good working order and surfaces are durable and easily to clean. Apply repair and upkeep as needed over the course of the next couple months. Correction required in 2 months.
      • Violation Score: 3

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