Mr & Mrs Bao Food Truck (Unit 2)
Mobile · Mobile Food Premises
Inspection summary
Mr & Mrs Bao Food Truck (Unit 2) has been inspected 4 times by Middlesex-London Health Unit since June 6, 2025. The most recent inspection, on June 3, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 4, 2025. For example:
Potentially hazardous food is maintained at 4°C (40°F) or lower
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 25, 2026. For example:
Mobile food premises operated as required
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 4, 2025. For example:
Records, receipts, certificates maintained as required
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Mobile food premises operated as required
- Fail to provide readable gauge on waste tank
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in utensil cleaning area
- Mobile food premises operated as required
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
0 infractions