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Mr. Pancho

221 Algonquin Ave North Bay ON P1B 4V8 · Restaurant

7 inspections

  1. Compliance (Required)

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance (Required)

    2 infractions

    • Lighting adequate for food preparation and cleaning
    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
      • * Fail to keep toxic / poisonous substance in container bearing identifying label
  4. Re-inspection

    0 infractions

  5. Compliance (Required)

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  6. Compliance (Required)

    3 infractions

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
      • Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
    • Proper storage of single-service containers/articles (utensils)
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Thermometers used to verify food preparation and storage temperatures
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
  7. Compliance (Required)

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied