Mr. Pretzels
1 CA Knight Way Fort McMurray AB T9H 5C5 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility food handling permit was expired and fee was over due.Operator was advised over the phone to pay food handling permit fee.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available to monitor sanitizer concentration.Obtain test strips and monitor quats sanitizer concentration during dishwashing as well as in the spray bottles.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food handling permit noted onsite.Display a valid food handling permit at a place visible to the public.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator demonstrate insufficient knowledge of sanitizers and their test strips. BASIC Food safety course (free) is recommended to be completed by the staff. Provide completion certificate to the undersigned.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding unit was noted being in disrepair. Operator reportedly only baking goods on demand. Ensure foods are not stored at room temperature more than two hours. Any foods stored at room temperature more than two hours must be discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- 2-No daily, weekly and monthly cleaning schedules were noted onsite. Complete daily, weekly and monthly cleaning schedules and follow them to keep facility in a clean and sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
8 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw flour pretzels and bites dishes were noted being stored on the counter without any cover. All foods during storage must be covered to prevent contamination. Foods trays were covered during inspection onsite.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Inadequate manual dishwashing procedure was noted in the facility. Operator was unaware of any sanitizer available in the facility to use for dishwashing. Operator was unaware of the 2 compartment sink dishwashing procedure.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available to monitor sanitizer concentration.Obtain test strips and monitor quats sanitizer concentration during dishwashing as well as in the spray bottles.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- 1-No drain stoppers available for the 2 compartment sinks. No adequate dishwashing is being done in the facility. Obtain drain stopper to prepare sanitizer solution in one of the sinks for adequate manual dishwashing procedure.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food handling permit noted onsite.Display a valid food handling permit at a place visible to the public.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator demonstrate insufficient knowledge of sanitizers and their test strips. BASIC Food safety course (free) is recommended to be completed by the staff. Provide completion certificate to the undersigned.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding unit was noted being in disrepair. Operator reportedly only baking goods on demand. Ensure foods are not stored at room temperature more than two hours. Any foods stored at room temperature more than two hours must be discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1-Inner surfaces of 2-compartment sink were noted in unsanitary condition. Debris build up on the corners, side walls were noted. Need scrubbing and thorough cleaning of the sinks. Clean the sinks and maintain in a clean and sanitary condition.2-No daily, weekly and monthly cleaning schedules were noted onsite. Complete daily, weekly and monthly cleaning schedules and follow them to keep facility in a clean and sanitary condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not available onsite at the time of inspection. Ensure that the fee payment is made for the Food Handling Permit, and that a printed copy is displayed in the facility visible to public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not available onsite at the time of inspection. Ensure that the fee payment is made for the Food Handling Permit, and that a printed copy is displayed in the facility visible to public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?