Mr. Pretzels
632 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General
6 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. The red sanitizer bucket by the front handwash station measured 0ppm QUATS. Staff said the bucket contained sanitizer and detergent. Staff replaced with fresh sanitizer that measured 200ppm QUATS.COMPLETE THE FOLLOWING:1. Do not mix detergent and sanitizer together. Have one bucket that is clearly marked for detergent, and another for sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The back washroom door was opened during the inspection and was not equipped with a self-enclosing door mechanism.COMPLETE THE FOLLOWING:1. Install a self-enclosing door mechanism to ensure the door is always kept closed to protect the food area from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was a large crack on the counter of the middle prep table.COMPLETE THE FOLLOWING:1. Repair/replace the counter so it is smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Observed dust on air ducts in front prep area.2. There was an accumulation of debris on the shelves facing the oven of the middle prep counter. COMPLETE THE FOLLOWING:1. Clean the areas noted above. They must be cleaned as often as necessary to keep them in a visibly clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No QUAT test strips available for checking sanitizer concentration.**November 5, 2024: the QUAT test strips at the dishwashing sink expired on November 1, 2019. COMPLETE THE FOLLOWING:1. Purchase new test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Observed dirtied cloths being used to clean baking pans.COMPLETE THE FOLLOWING:1. Store cleaning cloths in a container of sanitizer when not in use. Otherwise, cloths can only be used once and must be taken to laundry or discarded.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **CORRECTED**1. Staff described dishwashing procedures and indicated they were dipping dishes in sanitizer. Advised staff that dishes must be immersed in sanitizer for a minimum time of 1 minute to ensure adequate sanitizing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No QUAT test strips available for checking sanitizer concentration.COMPLETE THE FOLLOWING:1. Purchase test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw pretzel dogs were being stored directly on top of another food container in the cooler. The lid of the food container was visibly dirty with food debris. Please ensure that food products are stored in appropriate containers, and in a manner that prevents cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Handle of scoop for cinnamon sugar was directly touching the product. Please ensure that scoops are stored handle up to reduce the risk of contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions