MR. SHAWARMA

5517 HAZELDEAN RD OTTAWA ON K2S 0P5 · Food Safety

10 inspections

1. Complaint-based inspectionMay 25, 2026

   0 infractions

2. Follow-up inspectionMar 30, 2026

   0 infractions

3. Routine inspectionMar 23, 2026

   3 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
4. Routine inspectionNov 19, 2025

   0 infractions

5. Complaint-based inspectionJul 17, 2025

   0 infractions

6. Follow-up inspectionMar 10, 2025

   0 infractions

7. Routine inspectionMar 4, 2025

   4 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Keep every sanitary facility sanitary, properly equipped and in good repair.
8. Routine inspectionAug 13, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
9. Routine inspectionMay 6, 2024

   0 infractions

10. Routine inspectionMar 14, 2024

    0 infractions