Mr. Singh's Pizza

149 Simcoe St S, Oshawa ON L1H 4G8 · Food Safety Inspections

3 inspections

1. Re-InspectionApr 1, 2026

   0 infractions

2. RoutineMar 30, 2026

   6 infractions

   • Washing hands thoroughly before and after handling food
     • * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
     • Operator to wash hands before putting on disposable gloves
   • Separate hand washing basin provided for food handlers
     • * Fail to use basin only for hand washing of employees
     • Operator to ensure designated hand washing basin is only used for hand washing
   • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
     • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
     • Operator to ensure hand washing basins are adequately supplied
   • Minimum of 1 Certified Food Handler per hour of operation?
     • * Fail to provide proof of a certified food handler certificate
     • Operator to provide proof of a certified food handler certificate
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain a written record of pest control measures taken for 1 year
     • Operator to ensure written records are maintained for 1 year
3. RoutineOct 22, 2025

   0 infractions