Mr. Sub
129 Erie Street, Stratford ON N5A 2M6 · Restaurant
Inspection summary
Mr. Sub has been inspected 6 times by Huron Perth Public Health since June 27, 2023. The most recent inspection, on August 4, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on July 17, 2026. For example:
Manual dishwashing method for cleaning and sanitizing utensils is appropriate
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example:
Sanitary facilities are kept sanitary, properly equipped and in good repair
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
0 infractions
- Follow-up
1 infraction
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to keep sanitary facility in good repair
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Required
3 infractions
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
- Multi-service articles are cleaned and sanitized after each use
- Failed to clean multi-service articles after use
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to keep sanitary facility in good repair
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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