Mr. Sub
22 425 West St N, Orillia ON L3V 7R2 · Restaurant
Inspection summary
Mr. Sub has been inspected 5 times by Simcoe Muskoka District Health Unit since December 9, 2024. The most recent inspection, on September 1, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 6, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 6, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
1 infraction
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Food handler completed food handler training.
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