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Mr. Sub

233 St. Paul St W, St. Catharines ON L2S 2E3 · Take Out

6 inspections

  1. Routine Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  4. Routine Inspection

    0 infractions

  5. On Demand

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  6. Routine Inspection

    0 infractions