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Mr. Sub

2620 Simcoe St N, Oshawa ON L1H 7K4 · Food Safety Inspections

4 inspections

  1. Routine

    2 infractions

    • Washing hands thoroughly before and after handling food
      • * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
      • Operator to wash hands before putting on disposable gloves
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
      • * Fail to equip facility with durable, easy-to-clean garbage receptacle
      • Operator to provide durable, easy-to-clean garbage receptacle.
  2. Routine

    0 infractions

  3. Re-Inspection & Complaint

    1 infraction

    • Separate hand washing basin provided for food handlers
      • * Fail to use basin only for hand washing of employees
      • Operator to ensure designated hand washing basin is only used for hand washing
  4. Routine

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed potentially hazardous food not covered to prevent contamination / adulteration
      • Operator to ensure all foods are covered in storage