Mr. Sub
2620 Simcoe St N, Oshawa ON L1H 7K4 · Food Safety Inspections
4 inspections
- Routine
2 infractions
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Operator to wash hands before putting on disposable gloves
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with durable, easy-to-clean garbage receptacle
- Operator to provide durable, easy-to-clean garbage receptacle.
- Washing hands thoroughly before and after handling food
- Routine
0 infractions
- Re-Inspection & Complaint
1 infraction
- Separate hand washing basin provided for food handlers
- * Fail to use basin only for hand washing of employees
- Operator to ensure designated hand washing basin is only used for hand washing
- Separate hand washing basin provided for food handlers
- Routine
1 infraction
- Food protected from potential contamination and/or adulteration
- * Observed potentially hazardous food not covered to prevent contamination / adulteration
- Operator to ensure all foods are covered in storage
- Food protected from potential contamination and/or adulteration