Mr. Sub
425 Algonquin Boulevard E, Timmins ON P4N 1B5 · Food Take Out
12 inspections
- Required
1 infraction
- Hand hygiene is completed correctly in all required instances. [s. 33(e)]
- Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food (493/17-33(1)(e)-305MAJ)
- Hand hygiene is completed correctly in all required instances. [s. 33(e)]
- Required
0 infractions
- Reinspection
0 infractions
- Required
1 infraction
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Food premise not maintained with food handling room in sanitary condition (493/17-7(1)(e)-120MOD)
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Required
0 infractions
- Reinspection
0 infractions
- Required
2 infractions
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Use handwashing station other than for handwashing of employees (493/17-7(4)-55MIN)
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Sanitize utensils using agent not approved for intended purpose (493/17-19(e)(i)-120MOD)
- Sanitize utensils using agent not in accordance with manufacturer’s instructions (493/17-19(e)(ii)-120MOD)
- Sanitize utensils using agent for which test reagent not readily available (493/17-19(e)(iii)-55MIN)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Complaint
2 infractions
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
- Required
2 infractions
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
- All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
- Use multi-service articles not suitable for intended purpose (493/17-8(1)(d)-120MOD)
- Required
1 infraction
- At all times, there is at least one certified food handler present every hour of operation. [s.32]
- Some item(s) outstanding/pending.
- At all times, there is at least one certified food handler present every hour of operation. [s.32]
- Required
0 infractions
- Required
0 infractions