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MR SUB - BURNHAM ST

8 1060 BURNHAM ST, COBOURG ON K9A 5V9 · Food Safety

Inspection summary

MR SUB - BURNHAM ST has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since March 19, 2025. The most recent inspection, on January 22, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 19, 2025. For example: Utensils sanitized manually as prescribed in the regulation.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2025. For example: Food handler completed food handler training.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Complaint

    0 infractions

  3. Required

    2 infractions

    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation

Nearby inspected facilities

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