Mr. Sub MRS1136
8702 91 Avenue Lac La Biche AB T0A 2C0 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Produce was stored below meat.Ensure produce is stored above meat products.Correct order of storage is raw meat on the bottom, cooked meat above, and produce at the top.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records could not be located on site.A pest control inspection must be done at least once per month and results documented.Records must be available for inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some food debris/liquid at the bottom of the walk in cooler.Clean the cooler.It is recommended spills be cleaned immediately.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions