MR. SUBB - HOOSICK ST

546 HOOSICK STREET, TROY, NY 12180 · Restaurant (Restaurant)

27 inspections

1. InspectionMar 27, 2026

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
2. InspectionJul 1, 2025

   0 infractions

3. InspectionDec 12, 2024

   0 infractions

4. InspectionMay 2, 2023

   0 infractions

5. InspectionOct 7, 2022

   0 infractions

6. InspectionOct 7, 2021

   0 infractions

7. InspectionMar 13, 2020

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
8. InspectionAug 7, 2019

   0 infractions

9. InspectionDec 11, 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionDec 7, 2017

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
11. InspectionNov 18, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. InspectionSep 18, 2015

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionApr 28, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionJan 8, 2013

    0 infractions

15. InspectionOct 23, 2012

    5 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionDec 15, 2011

    0 infractions

17. InspectionDec 14, 2010

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionFeb 3, 2009

    0 infractions

19. InspectionOct 30, 2008

    0 infractions

20. InspectionNov 15, 2007

    0 infractions

21. InspectionMar 30, 2006

    0 infractions

22. Re-InspectionJan 11, 2006

    0 infractions

23. Re-InspectionApr 29, 2005

    0 infractions

24. InspectionApr 27, 2005

    0 infractions

25. InspectionSep 24, 2003

    0 infractions

26. InspectionSep 23, 2003

    0 infractions

27. InspectionFeb 26, 2002

    0 infractions