MR. SUBB - LATHAM FARMS

579 TROY SCHENECTADY ROAD, LATHAM, NY 12110 · Restaurant (Restaurant)

34 inspections

1. InspectionJul 10, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionJan 23, 2025

   4 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionFeb 2, 2024

   4 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionMar 22, 2023

   0 infractions

5. InspectionApr 6, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. InspectionFeb 16, 2022

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
7. InspectionMay 19, 2021

   0 infractions

8. InspectionFeb 28, 2020

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionFeb 4, 2019

   0 infractions

10. InspectionMar 6, 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJan 30, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionJan 26, 2016

    0 infractions

13. InspectionJan 27, 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionJan 10, 2014

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionFeb 12, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionJan 18, 2012

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionJan 20, 2011

    0 infractions

18. InspectionJan 6, 2010

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionJan 23, 2009

    0 infractions

20. InspectionFeb 6, 2008

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
21. InspectionJan 4, 2007

    0 infractions

22. InspectionJan 5, 2006

    2 infractions

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionJan 20, 2005

    0 infractions

24. InspectionJan 5, 2004

    0 infractions

25. InspectionJan 3, 2003

    0 infractions

26. InspectionJan 24, 2002

    0 infractions

27. InspectionJan 25, 2001

    0 infractions

28. InspectionFeb 16, 2000

    0 infractions

29. InspectionFeb 25, 1999

    0 infractions

30. InspectionMar 20, 1998

    0 infractions

31. InspectionJan 6, 1997

    0 infractions

32. InspectionApr 11, 1996

    0 infractions

33. InspectionJan 19, 1995

    0 infractions

34. InspectionMar 7, 1994

    0 infractions