Skip to content
Loading map…

MRS. T'S SOUTHERN FRIED CHICKEN

3343 N BROADWAY, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RIGHT DOOR OF 2 DOOR UPRIGHT COOLER DOES NOT MAKE A TIGHT SEAL WITH THE DOOR FRAME AND THE GASKETS HAVE BEEN REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR/REPLACE THE GASKETS TO BE SMOOTH AND EASILY CLEANABLE AND SO THE DOOR MAKES A TIGHT SEAL WITH THE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH CEILING IN BASEMENT PREP AREA WHERE OUTLETS HAVE BEEN INSTALLED. MUST SEAL ANY GAPS AROUND THE OUTLET FIXTURE AND SEAL AREAS WHERE DRY WALL/SPACKLING IS EXPOSED.
  3. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 8 LBS RAW CHICKEN HELD AT IMPROPER TEMPERATURE OF 57 DEGREES F IN THE 2 DOOR UPRIGHT COOLER. OBSERVED 5 LBS OF MILK MIXTURE HELD AT AMBIENT TEMPERATURE NEAR THE COOK LINE AT 67 DEGREES F. OPERATOR VOLUNTARILY DISCARDED $75 WORTH OF PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREP, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 45 SMALL FLIES AT POTATO SLICER AND APPROX. 15 ON WALLS AND CEILINGS AROUND 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RIGHT DOOR OF 2 DOOR UPRIGHT COOLER DOES NOT MAKE A TIGHT SEAL WITH THE DOOR FRAME AND THE GASKETS HAVE BEEN REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR/REPLACE THE GASKETS TO BE SMOOTH AND EASILY CLEANABLE AND SO THE DOOR MAKES A TIGHT SEAL WITH THE COOLER. OBSERVED CARBOARD BOXES FROM RAW CHICKEN BEING REUSED TO STORE OFFICE SUPPLIES IN PREP AREA AND IN BASEMENT. INSTRUCTED FACILITY NOT TO REUSE CARDBOARD THAT HAS HELD RAW PRODUCT (AS CARDBOARD CANNOT BE PROPERLY WASHED, RINSED AND SANITIZED) AND TO MAINTAIN ALL EQUIPMENT IN THE FOOD PREP AREA TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED POTATO SLICER HEAVILY ENCRUSTED WITH POTATO PULP AND DIRT. MUST DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL BOXES, BOTTLES OF SAUCE, CHEMICAL BOTTLES, BOXES IN BASEMENT OFFICE AREA AND OTHER SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR PROPER CLEANING AND PEST CONTROL. MUST CLEAN OILY RESIDUE ACCUMULATING ON FLOOR AT LEFT END OF COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH CEILING IN BASEMENT PREP AREA WHERE OUTLETS HAVE BEEN INSTALLED. MUST SEAL ANY GAPS AROUND THE OUTLET FIXTURE AND SEAL AREAS WHERE DRY WALL/SPACKLING IS EXPOSED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANLDER ON SITE WITHOUT PROPER CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.