MT. MORRIS CENTRAL SCHOOL CAFETERIA

30 Bonadonna AVENUE, Mount Morris, NY 14510 · Restaurant (School K-12 Food Service)

51 inspections

1. InspectionMay 20, 2026

   0 infractions

2. InspectionOct 15, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionApr 4, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionFeb 27, 2024

   0 infractions

5. InspectionAug 16, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionJun 6, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionNov 17, 2022

   0 infractions

8. InspectionMay 16, 2022

   0 infractions

9. InspectionMay 24, 2021

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionOct 30, 2019

    0 infractions

11. InspectionJun 17, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionSep 12, 2018

    0 infractions

13. InspectionMar 15, 2018

    0 infractions

14. Re-InspectionNov 7, 2017

    0 infractions

15. InspectionOct 25, 2017

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
16. InspectionApr 3, 2017

    0 infractions

17. InspectionOct 24, 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionJul 20, 2016

    0 infractions

19. InspectionJul 12, 2016

    0 infractions

20. InspectionMay 2, 2016

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionSep 16, 2015

    0 infractions

22. InspectionMay 18, 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
23. InspectionNov 13, 2014

    0 infractions

24. InspectionApr 2, 2014

    0 infractions

25. InspectionOct 8, 2013

    0 infractions

26. InspectionMay 16, 2013

    0 infractions

27. InspectionOct 12, 2012

    0 infractions

28. InspectionMay 9, 2012

    0 infractions

29. InspectionOct 26, 2011

    0 infractions

30. InspectionJun 28, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
31. InspectionOct 21, 2010

    0 infractions

32. InspectionMar 29, 2010

    0 infractions

33. InspectionOct 27, 2009

    0 infractions

34. InspectionFeb 10, 2009

    0 infractions

35. InspectionOct 20, 2008

    0 infractions

36. InspectionMar 18, 2008

    0 infractions

37. InspectionOct 29, 2007

    0 infractions

38. InspectionOct 27, 2006

    0 infractions

39. InspectionOct 27, 2005

    0 infractions

40. InspectionOct 19, 2004

    0 infractions

41. InspectionOct 15, 2003

    0 infractions

42. InspectionOct 25, 2002

    0 infractions

43. InspectionOct 25, 2001

    0 infractions

44. Re-InspectionSep 6, 2001

    0 infractions

45. InspectionOct 23, 2000

    0 infractions

46. Re-InspectionMar 9, 2000

    0 infractions

47. Re-InspectionDec 16, 1999

    0 infractions

48. InspectionOct 20, 1999

    0 infractions

49. InspectionOct 22, 1998

    0 infractions

50. InspectionOct 24, 1997

    0 infractions

51. InspectionOct 22, 1996

    0 infractions