MT. PETER SKI AREA

51 OLD MT. PETER ROAD, WARWICK, NY 10990 · Restaurant (Food Service Establishment)

36 inspections

1. InspectionJan 13, 2026

   0 infractions

2. InspectionDec 16, 2025

   0 infractions

3. InspectionJan 29, 2025

   0 infractions

4. InspectionDec 19, 2024

   0 infractions

5. Re-InspectionFeb 7, 2024

   0 infractions

6. InspectionJan 23, 2024

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
7. InspectionMar 7, 2023

   0 infractions

8. InspectionFeb 9, 2023

   0 infractions

9. Re-InspectionJan 10, 2023

   0 infractions

10. InspectionDec 21, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
11. InspectionJan 5, 2022

    0 infractions

12. InspectionFeb 26, 2021

    0 infractions

13. Re-InspectionFeb 3, 2021

    0 infractions

14. InspectionDec 28, 2020

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. InspectionDec 23, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionMar 5, 2019

    0 infractions

17. InspectionDec 24, 2018

    0 infractions

18. InspectionFeb 13, 2018

    0 infractions

19. InspectionDec 13, 2017

    0 infractions

20. InspectionFeb 6, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Re-InspectionFeb 26, 2016

    0 infractions

22. InspectionJan 25, 2016

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
23. InspectionFeb 18, 2015

    0 infractions

24. InspectionDec 19, 2014

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
25. InspectionFeb 18, 2014

    0 infractions

26. InspectionDec 13, 2013

    0 infractions

27. Re-InspectionFeb 6, 2013

    0 infractions

28. InspectionJan 3, 2013

    0 infractions

29. InspectionJan 11, 2012

    0 infractions

30. InspectionMar 9, 2011

    0 infractions

31. InspectionDec 20, 2010

    0 infractions

32. InspectionJan 5, 2010

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
33. InspectionFeb 26, 2009

    0 infractions

34. InspectionFeb 2, 2009

    3 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
35. InspectionDec 22, 2008

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
36. InspectionJan 9, 2008

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation