MT SI GOLF COURSE RESTAURANT

9010 BOALCH RD SE, Snoqualmie, WA 98065 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewMar 11, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 16, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 10, 2024

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Consultation/Education - FieldApr 2, 2024

   0 infractions

5. Consultation/Education - FieldDec 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 27, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 6, 2022

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewJun 12, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 10, 2018

    0 infractions

12. Consultation/Education - FieldSep 18, 2017

    0 infractions

13. Routine Inspection/Field ReviewAug 14, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 10, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 8, 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field ReviewAug 10, 2015

    0 infractions

17. Routine Inspection/Field ReviewDec 29, 2014

    0 infractions

18. Return InspectionNov 12, 2014

    0 infractions

19. Routine Inspection/Field ReviewNov 7, 2014

    5 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldDec 5, 2013

    0 infractions

21. Routine Inspection/Field ReviewJul 22, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewFeb 26, 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewOct 29, 2012

    0 infractions

24. Consultation/Education - FieldJun 9, 2011

    0 infractions

25. Routine Inspection/Field ReviewApr 14, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldDec 29, 2010

    0 infractions

27. Routine Inspection/Field ReviewNov 29, 2010

    0 infractions

28. Routine Inspection/Field ReviewAug 13, 2010

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
29. Routine Inspection/Field ReviewSep 8, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewApr 14, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Consultation/Education - FieldJul 3, 2008

    0 infractions

32. Routine Inspection/Field ReviewMar 20, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldNov 14, 2007

    0 infractions

34. Routine Inspection/Field ReviewNov 14, 2007

    4 infractions

    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
35. Return InspectionNov 13, 2006

    0 infractions

36. Routine Inspection/Field ReviewOct 27, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewApr 6, 2006

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED