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M&TH GROUP INC

3743 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

Inspection summary

M&TH GROUP INC has been inspected once by Chicago Department of Public Health, on June 17, 2022. The most recent inspection, on June 17, 2022, recorded 6 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 17, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on June 17, 2022. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 17, 2022. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE KICK PLATE MISSING ON THE "PACKAGED MEAT" 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND A BLACK MOLD LIKE SUBSTANCE ON THE SHELVING INSIDE THE "PACKAGED MEAT" 2-DOOR COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SHELVING AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE BOTH UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS BEHIND THE STORAGE SHELVES INSIDE THE REAR STORAGE ROOM. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND A 2 INCH GAP AT THE BOTTOM OF THE WALLS AND BASE COVING THROUGHOUT THE REAR STORAGE ROOM AND STORAGE AREA (NEXT TO WASHROOM). INSTRUCTED MANAGEMENT TO REPAIR/SEAL WALLBASE SO THAT THERE ARE NO GAPS OR HOLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND MULTIPLE BURNED OUT LIGHT BULBS IN THE STORAGE AREAS. INSTRUCTED MANAGEMENT TO REPLACE THE BURNED OUT LIGHT BULBS INSIDE THE REAR STORAGE ROOM AND IN THE REAR STORAGE AREA NEXT TO THE WASHROOM.

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