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Mubarak Hala

3 - 303 Southridge Drive SE Medicine Hat AB T1B 3S1 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Larva were found in a bag of peanuts place on the shelf for sale, the item was discarded.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat slicer had meat particles in hard-to-reach areas of the slicer. It needs to be dismantled and cleaned.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Fish in the freezer is not covered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flour and garri for sale to customer was placed on the bare floor. There was a scoop left in the bag of flour, it was removed for cleaning.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor behind the chest freezer has a buildup of dirt/debris and requires cleaning.
  6. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator stated utensils were cleaned, rinsed, and then sprayed with chlorine sanitizer. Instructions for proper dishwashing sanitizing was reviewed with the owner.Ensure dishes are immersed in a 100-200 ppm chlorine solution at a temperature of not less than 45°C (113°F). Ensure test strips are used to verify the concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current permit is expired, invoice has been sent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor behind the chest freezer has a buildup of dirt/debris and requires cleaning.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were placed in the handwashing sink. The operator promptly removed them and placed them in the washing machine.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat slicer was dirty with meat residual.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The items in the commercial refrigerator (the operating one closest to the entrance) were measured at 6.8 °C. The operator would ask another person to dial down the temperature. As a temporary measure, the operator turned on a backup fridge to place the high risk items. While waiting for the backup fridge to cool down, the high risk items were pushed further into the fridge where the temperature was cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back area was unorganized with a set of tires placed on the floor.
  9. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit is not posted.
  10. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit is not posted.
  11. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packages of food are stored on the floor. Ensure all food items are stored a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.