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Mucho Burrito 113

4328 17 Street NW Edmonton AB T6T 0C1 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observation:The walk-in cooler and undercounter cooler temperatures were measured at 7°C, which exceeds the required cold-holding temperature.Corrective Action Required:Immediately adjust and maintain both coolers at 4°C or below to ensure safe cold holding of food. If the units are unable to maintain the required temperature, repair or replace the equipment as necessary.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observation:An expired food handling permit (expired December 31, 2025) was posted in the facility.Corrective Action Required:Obtain a valid, current food handling permit and post it in a conspicuous location where it is clearly visible to the public at all times.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Front service area, storage bin for tortilla chips had a damaged lid (surface had been melted).
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Squeeze bottles of sauces noted out at room temperature on the food prep line.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Customer eating utensils (self-serve) noted with the eating ends pointed upwards.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of grease noted on the filters for the canopy exhaust hood.