Mucho Burrito (Dewdney Trunk Rd)
110 - 22441 Dewdney Trunk Rd, Maple Ridge · Restaurant
6 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Air entering into Quat pump mechanism. Staff are still required to test the solution to verify a minimum of 200ppm Quat is present.
- Corrective Action(s): Repair or replace Quat pump as discussed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Back room hand sink observed being used to drain pineapple slices.
- Corrective Action(s): Use the adjacent vegetable prep deep sink for draining as discussed. Hand sink is solely meant for hand washing
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Food debris observed affixed to many clear plastic inserts on the air drying rack. These were removed to be rewashed and sanitized
- Corrective Action(s): Ensure staff have been trained on how to properly ware wash as discussed
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Although metal insets have had burned on material substantailly removed, additional scrubbing is required.as discussed
- Corrective Action(s): Recommend to confer with other Mucho Burrito locations on what cleaning materials they use to scrub their metal inserts with
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Food debris observed affixed to the inside of many inserts observed on the air drying rack.
- Burned on debris observed affixed to the exterior of many metal tray inserts as well as their lids.
- Inserts observed stacked on on top of each other without properly air dying first.
- Water temperature of the Quat sanitizer too warm at 95F. This will affect the accuracy of measuring the concenttation of Quat using your test strips.
- Corrective Action(s): Rewash and sanitize all metal inserts removed from the air drying rack
- Scrub exterior of all metal containers, lids, trays that have burned on debris affixed to remove all product affixed
- Lower temperature of the water to 75F
- Violation Score: 25
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Metal bristle brush observed oin site to scrub the grill surface
- Corrective Action(s): Remove from premises. Metal tines can potentially break off.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Air observed in the tubing for the Quat dispenser. This will affect the concentration of Quat when warewashing
- Corrective Action(s): Contact technicain to have unit serviced.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quat dispenser tubing initially observed with air in the line. This was purged after several pumps. There should not be any air in the tubing as this can lead to incorrect quat being dispensed
- Corrective Action(s): Contact technician to have pump mechansim repaired
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions