Skip to content
Loading map…

Mucho Burrito (Dewdney Trunk Rd)

110 - 22441 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Mucho Burrito (Dewdney Trunk Rd) has been inspected 8 times by Fraser Health Authority since November 25, 2024. The most recent inspection, on June 5, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on June 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 17, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm Quat detected in the wiping cloth containers. Solution was discarded and refilled. Concentration measured at approx 300ppm
      • Corrective Action(s): Ensure staff are properly trained on how to fill/dispense Quat as well as how to use the test strips to measure concentration
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on handles to equipment ie sandwich prep coolers.
      • Runners on the below counter hot holding unit observed with food debris build up.
      • Floor under food preparation counters observed with food debris accumulation
      • Corrective Action(s): Use a scrub cloth with grit to clean and sanitize all high touch surfaces daily
      • Clean runners on the hot holding unit at least weekly
      • Clean floor under food preparation counters on a regular basis as discussed.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air entering into Quat pump mechanism. Staff are still required to test the solution to verify a minimum of 200ppm Quat is present.
      • Corrective Action(s): Repair or replace Quat pump as discussed.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back room hand sink observed being used to drain pineapple slices.
      • Corrective Action(s): Use the adjacent vegetable prep deep sink for draining as discussed. Hand sink is solely meant for hand washing
      • Violation Score: 5
  5. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food debris observed affixed to many clear plastic inserts on the air drying rack. These were removed to be rewashed and sanitized
      • Corrective Action(s): Ensure staff have been trained on how to properly ware wash as discussed
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Although metal insets have had burned on material substantailly removed, additional scrubbing is required.as discussed
      • Corrective Action(s): Recommend to confer with other Mucho Burrito locations on what cleaning materials they use to scrub their metal inserts with
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food debris observed affixed to the inside of many inserts observed on the air drying rack.
      • Burned on debris observed affixed to the exterior of many metal tray inserts as well as their lids.
      • Inserts observed stacked on on top of each other without properly air dying first.
      • Water temperature of the Quat sanitizer too warm at 95F. This will affect the accuracy of measuring the concenttation of Quat using your test strips.
      • Corrective Action(s): Rewash and sanitize all metal inserts removed from the air drying rack
      • Scrub exterior of all metal containers, lids, trays that have burned on debris affixed to remove all product affixed
      • Lower temperature of the water to 75F
      • Violation Score: 25
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Metal bristle brush observed oin site to scrub the grill surface
      • Corrective Action(s): Remove from premises. Metal tines can potentially break off.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air observed in the tubing for the Quat dispenser. This will affect the concentration of Quat when warewashing
      • Corrective Action(s): Contact technicain to have unit serviced.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat dispenser tubing initially observed with air in the line. This was purged after several pumps. There should not be any air in the tubing as this can lead to incorrect quat being dispensed
      • Corrective Action(s): Contact technician to have pump mechansim repaired
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website