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Mucho Burrito Fresh Mexican Grill

34 - 45905 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Mucho Burrito Fresh Mexican Grill has been inspected 6 times by Fraser Health Authority since July 25, 2023. The most recent inspection, on August 5, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 20, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 20, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 5, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Hand-delivered demand letter regarding outstanding permit fee. Failure to pay the outstanding permit fee amount may result in enforcement actions taken by Fraser Health.
      • Corrective Action(s): Please make payment within 10 days from receipt of this letter as indicated on the inspection scheduling date. Manager stated that the owner has paid, please double check and get back to health inspector.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 thawed raw chicken containers stored on the lowest shelf of the clean dish shelved.
      • The clean dishes were stored on top of the raw chicken containers.
      • Corrective Action(s): Do not mix raw chicken containers and clean dishes, to prevent cross-contamination.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front sanitizer buckets were measured at 50ppm Quat, lower than 200ppm.
      • Corrective Action(s): Replenish with 200ppm Quat solution.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease on the ventilation hood. Black soot was also visible on the filters. Observed accumulation of dust on the monitors (hung on top of the food preparation area). Please also note service due date is passed.
      • Corrective Action(s): Clean.
      • Remove filters and clean.
      • To be corrected within one week.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of QUATs sanitizer measured below 200 ppm.
      • Corrective Action(s): Operator replaced solution during inspection with 200 ppm QUATs.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizers buckets with wiping cloths registered < 200 ppm QUATs in the front food prep area.
      • Corrective Action(s): Staff replaced the food contact sanitizer with fresh solution from the chemical dispenser located at the three compartment sink. New food surface contact sanitizer registered at 200 ppm QUATs.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hood is past professional service date
      • Corrective Action(s): ensure fume hood get professionally cleaned & serviced
      • Violation Score: 1

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