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Mucho Burrito (Market Crossing)

100 - 7515 Market Crossing, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Mucho Burrito (Market Crossing) has been inspected 3 times by Fraser Health Authority since July 9, 2026. The most recent inspection, on October 6, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 9, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning requires improvement.
      • Corrective Action(s): Clean under and behind counters, dry storage and equipment.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The "keep warm" function on the silver rice cooker is not working. At the time of inspection, the rice had just been cooked so the tempeature was 90 degC. But the "keep warm" button was off. Even after it was depressed, it popped back up a few minutes later.
      • 2) The cooler across from the dishwasher is being used for dry storage. During the inspection, the walk-in cooler noted to be quite full and there wasn't enough prep counter space in the back kitchen.
      • Corrective Action(s): 1) Replace the rice cooker with one that can keep the rice above 60 degC after cooking.
      • 2) Remove this cooler from the premises and replace it with an undercounter cooler with prep space on top.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The prep/hand sink beside the dishwasher has been replaced with a smaller hand sink. The business does not have any other prep sinks except for the 3-compartment sink that's used for dishwashing. Health approval was not obtained prior to making these changes.
      • Corrective Action(s): As discussed, you require a separate prep sink. You may install a prep sink and a separate hand sink or re-install the larger prep sink which can be used for hand washing as well. The sink must be at least 18"x18" and connected to the grease trap. Correction Order issued.
      • Violation Score: 3

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