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Mucho Burrito (Marshall Rd)

105 - 34261 Marshall Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Mucho Burrito (Marshall Rd) has been inspected 12 times by Fraser Health Authority since September 3, 2021. The most recent inspection, on May 27, 2026, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on May 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 26, 2024. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the sanitizer bucket
      • Corrective Action(s): Sanitizer changed during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available in the dispensers at the hand wash stations.
      • Corrective Action(s): Temporarily provided paper towels on the counter. Proper fitting paper towels ordered.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Lack of hand washing observed.
      • Corrective Action(s): Importance of hand washing discussed with person in charge..
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature of the drawer cooler was 11.7C. Foods were placed into drawer cooler less than 2 hours ago.
      • Corrective Action(s): All food items in drawer cooler were transferred to walk-in cooler during the inspection. Ensure that all coolers are operating at 4C or below at all times.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): In-use utensils next to the cookline were observed to be stored in room temperature water.
      • Corrective Action(s): In-use utensils were stored in a dry, clean container during the inspection.
      • Ensure that in-use utensils are stored in one of the following manners, do not store in-use utensils in sanitizer solution:
      • 1. Ice water (<4C), replace ice once melted.
      • 2. Hot water (>60C)
      • 3. In a dry, clean container. Wash and sanitize equipment every 2-4 hours.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor amounts of fruit flies were above in the prep area across from the upright freezer.
      • Corrective Action(s): Pest control company contract is in place. Continue following pest control recommendations, and ensure that sanitation is well maintained. Continue to monitor for fruit fly activity.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of the drawer cooler was 11.7C.
      • Corrective Action(s): Adjust and/or repair drawer cooler to 4C or below. Do not store any potentially hazardous foods in this cooler until it is able to maintain temperatures of 4C or below. Purchase thermometer and place in cooler. Contact EHO for re-inspection.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in the 3 compartment sink and buckets below 200 ppm.
      • Corrective Action(s): Sanitizer changed during the inspection. Change sanitizer regularly.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Marinated meat products were stored above vegetables. Operator moved the marinated meat products to be below the vegetables
      • Corrective Action(s): Ensure to store meat proteins below vegetables to prevent cross-contamination
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed low temperature chemical dishwasher registering at 0ppm chlorine when tested.
      • Corrective Action(s): Ensure that low temperature chemical dishwasher is at a minimum concentration of 50ppm to allow for proper sanitation. Temporary measure; 3 compartment sink available on site for use - all equipment to be cleaned and sanitized in 3 compartment sink until dishwasher fixed.
      • Correct by: Immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; bag of rice, box of green peppers and container with meat stored directly on ground.
      • Corrective Action(s): Ensure that food is stored 15cm/6inches off the ground to prevent contamination. Green peppers and rice moved during inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed low temperature chemical dishwasher not in good working order; chemical dishwasher registering below 50ppm when tested.
      • Corrective Action(s): Ensure that low temperature chemical dishwasher is fixed and at a minimum concentration of 50ppm chlorine.
      • Correct by: Immediately.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; cooked pinto beans at 45C and pulled pork at 49.3C when tested.
      • Corrective Action(s): Ensure that hot potentially hazardous food is stored at 60C or above - Pinto beans and pulled pork placed in units within last hour, food reheated during inspection and to be placed in hot holding at 60C or above.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; hot holding unit near ovens inconsistently maintaining temperature at 60C or above. 2 Drawers maintaining food at temperature below 60C for hot holding.
      • Corrective Action(s): Ensure that equipment is in good working order; fix hot holding unit to ensure that the units can maintain at temperature of 60C or above.
      • Correct by: Immediately.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Wiping cloths were found on the tables at the prep station. Staff said these cloths are used to wipe countertops.
      • 2. Sanitizer bucket was not available at the prep station.
      • Corrective Action(s): Ensure all wiping cloths are fully submerged inside sanitizing solution when not in use. Bacteria will grow on wiping cloths, which can be transferred to food contact surfaces if they are not kept in an adequate sanitizing solution.
      • Staff prepared bucket containing sanitizing solution at the prep station. All wiping cloths were placed inside sanitizing solution.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Floor tiles are missing at the prep and dishwashing station. Smooth mats have been used to cover the floor tiles. Operator said staff clean the floors nightly
      • Corrective Action(s): Ensure to replace the missing floor tiles at the prep and dishwashing station. Food debris and grease can gather around the edges of the mat, which makes it difficult to clean and can attract pests.
      • **Date to be corrected by: 1 month**
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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