Muddy Waters

328 Esplanade Ave, Harrison Hot Springs · Restaurant

14 inspections

1. Routine InspectionApr 23, 2026

   0 infractions

2. Routine InspectionFeb 24, 2025

   0 infractions

3. Routine InspectionAug 15, 2024

   0 infractions

4. Routine InspectionNov 28, 2023

   0 infractions

5. Follow-Up InspectionApr 20, 2023

   0 infractions

6. Routine InspectionApr 12, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler underneath the coffee machine measured 7C ambient temperature at time of inspection (3:00pm)
     • Digital temeprature log shows cooler has been higher than 5C since 11:00am.
     • Cooler does reach lower than 4C at night.
     • Corrective Action(s): Cooler needs to be able maintain 4C or below at all times. There is understanding that this cooler is in constant use but temperature needs to be maintained. Please service cooler. To be corrected by: Apr 19, 2023
     • When refilling milk and other potentially hazardous food items, please write down the time it was placed in cooler. Items are allowed to be stored in this cooler for up to 4hours. After 4hours any potentially hazardous food stored in this cooler must be discarded.
     • Violation Score: 9
7. Routine InspectionAug 19, 2020

   0 infractions

8. Routine InspectionMar 11, 2020

   0 infractions

9. Routine InspectionAug 21, 2019

   0 infractions

10. Routine InspectionMar 6, 2019

    0 infractions

11. Routine InspectionAug 15, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed carrot cake with cream cheese icing stored at room temperature
      • Corrective Action(s): Please note cream cheese icing is a potentially hazardous food and must be stored at 4C or below.
      • Operator removed product - thank you. In the future, store this product in the cooler or obtain a shelf stable cream cheese product.
      • Violation Score: 5
12. Routine InspectionFeb 21, 2018

    0 infractions

13. Follow-Up InspectionAug 25, 2017

    0 infractions

14. Routine InspectionAug 9, 2017

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk/Cream cooler tested at 14-17C internal tempearture of food items.
      • Corrective Action(s): All products requiring refrigeration discarded at time of inspection. Other products moved to another cooler maintaining 4C or below.
      • Do not use this cooler until it has been serviced and is capable of maintaining food items at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed all purpose cleaner being used on food contact surfaces
      • Corrective Action(s): Ensure only approved sanitizers are used on food contact surfaces - i.e. bleach solution at 100ppm Cl.
      • Also, ensure a dedicated sanitizer is available at milk wands. Be sure to store cloth in the sanitizer.
      • Violation Score: 5