MUGS PIZZA & RIBS
7228 N HARLEM AVE, CHICAGO, IL 60631 · Restaurant
27 inspections
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE DUE TO IT EXPIRED. INSTRUCTED TO MEET REQUIREMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF GREEN SLIME ON INTERIOR OF GLASS PANEL OVER LIGHTS IN STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED 1 OF 3 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SLIGHT BUILD UP OF GREASE IN INTERIOR OF FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infractions
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ONE BULK CONTAINER NOT LABELED AT DRY STORAGE AREA. MUST LABEL BULK CONTAINER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR NOT CLEAN AT DRY STORAGE AREA. MUST CLEAN FLOOR AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED COOLER IN FRONT SERVICE AREA REPAIRED WITH DUCT TAPE ON RIGHT CORNER OF COLD HOLD UNIT. REMOVE DUCT TAPE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED REAR GARBAGE NEEDS TO BE KEPT CLEAN. RETURN ALL PLASTIC TRAYS TO SODA COMPANYS TO DETER RODENT AND INSECT HARBORAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD (PIZZA. RIBS. BEEF, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST AND GREASE ACCUMULATION ABOVE PREP/COOKING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
- 58. ALLERGEN TRAINING AS REQUIRED
- INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGN AT EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TP PROVIDE HAND WASHING SIGNS
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDERS ON THE MENU FOR HAMBERGERS.INSTRUCTED MANAGER TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PIZZA REFRIGERATOR TOP DOOR DAMAGED.INSTRUCTED MANAGEMENT TO REPAIR TOP DOOR OF PIZZA REFRIGERATOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED INTERIOR OF DEEP FAT FRYER CABINET GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINET.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO GARBAGE RECEPTACLE WITH COVER IN RESTROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTACLE WITH COVER IN RESTROOM
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SMOKE STAINED WALLS IN PIZZA FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS AT PIZZA FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION IN RESTROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION IN RESTROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASY HOOD AT VENTILATION HOOD WHERE PIZZA OVEN IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- INSTRUCTED TO REPLACE DOOR SWEEP AT THE BOTTOM OF EXIT DOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH SANITIZING SOLUTION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOM, MOP ETC) OFF THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES/SODA CRATES.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed torn gaskets on the 2 door and 3 door prep coolers. Instructed facility to repair and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed a damaged ceiling tile near the rear storage rack. Instructed facility to replace and maintain. Observed the wall near the pizza oven by the prep table to be damaged with chipped paint. Instructed facility to repair and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Observed a cracked light shield above the 3 compartment sink. Instructed facility to replace and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1560096 ISSUED ON 07-10-2015. SERIOUS VIOLATION 7-42-090 #34 - FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #35 - VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CAULK ALONG BACK SPLASH OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RE CAULK. #42 - FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH HAND SINK INSIDE WASHROOM.-------MUST REPAIR BROKEN CEILING VENT INSIDE WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
9 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. OBSERVED DIAH WASHER WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT USING ANY SANITIZER AND THREE COMPARTMENT SINK NOT PROPERLY SET-UP TO WASH, RINSE OR SANITIZE UTENSILS OR EQUIPMENT. INSTRUCTED THAT THREE COMPARTMENT SINK DISH WASHER MUST HAVE THREE COMPARTMENT SINK SET-UP TO WASH, RINSE, SANITIZE AT 100 PPM OF CHLORINE AND AIRDRY ALL UTENSILS AND EQUIPMENT. CRITICAL CITATION ISSUED 7-38-030.
- 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
- POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THRAWING. OBSERVED A 5 GALLLON CONTAINERS OF RAW CHICKEN SITTING ON TOP OF DRAINBAORD OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE THRAWD OVERNIGHT INSIDE BOTTOW SHELF COOLER, UNDER RUNNING COLD WATER OR IN MICROWAVE. SERIOUS CITATION ISSUED 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON PREMISES WHEN PTOENTAILLY HAZARDOUS FOODS IS BEING SERVED OR PREPARED-SOUP AT 139.1 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND HAVE CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS CITATION ISSUED 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENER ATTACHED TO PREP TABLE, GASKETS, INTERIOR OF COOLER, CUTTING BOARDS AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- COVING NOT INSTALLED PROPELRY. INSTRUCTED TO REINSTALLED COVING AT WALLBASE. VENTILATION COVER INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN. CHAULK ALONG BACKSPLASH OF THREE COMPAERTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND RECHAULK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT IN STORAGE ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE NON-WORKING LIGHT BULB.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOOD HANDELRS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTE DTO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
- ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK CONTAINERS NOT LABELED, IN STORAGE AREA BEHIND SODA COOLER. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PIZZA COOLER AND SALAD COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER GASKETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infractions
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED ICE BUILT UP INSIDE THE UPRIGHT DEEP FREEZER.INSTRUCTED TO DEFROST EQUIPMENT AND CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOOR DRAINS BY THE 3 COMPARTMENT SINK AND AT THE BATHROOM. ALSO INSTRUCTED TO CLEAN FLOORS UNDERNEATH STOVE WITH GREASE AND FOOD PARTICLES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED GREASE BUILT UP ON WALL BY DEEP FRYER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED THICK GREASE AND DIRT ON FILTERS AT THE HOOD OF COOKING EQUIPMENT. ALSO NOTED DIRT AT THE FANS OF THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving, racks above 3 compartment sink that had peeling paint/rust shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving/racks and door tracks not clean need detailed cleaning. Non food contact surfaces of kitchen storage racks, shelving, and lower prep table shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under cooking equipment, heavy equipment not clean need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Coole vents(ventilation) not clean need cleaning(detailed).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet room door not self closing. Instructed to install self closing device.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EXIT DOOR NOT RODENT PROOFED. WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED COVER OF THE GREASE BOX UNDER THE 3 COMPT SINK. INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON- TOXIC PAINT. MUST DEFROST THE 2 REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STOCKS, BOXES ON THE HALLWAY BY THE WASHROOM MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PIZZA PREP TABLE. MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND ONE PREP COOLER AND MUST BE VISIBLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE REAR STORAGE ROOM BY THE EXIT DOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ELEVATE ALL ITEMS, ARTICLES TO PREVENT RODENT INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- No Entry
0 infractions