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Mukwah Rafting Tours - Kitchen

101036 Panther Road Sundre AB T0M 1X0 · Food - General

Official record from Alberta →

Inspection summary

Mukwah Rafting Tours - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 26, 2025. The most recent inspection, on July 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Vinegar was being used as a sanitizer. Vinegar is not a sanitizer, use only bleach or an approved sanitizing solution. 2. There were no test strips for the bleach. Purchase bleach test strips to allow a 100ppm sanitizing solution to be created.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. raw shell eggs were stored about ready to eat foods in the fridge. Do not store shell eggs above ready to eat foods.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Vinegar solution being used as a surface sanitizer. Vinegar is not an approved surface sanitizer for a food establishment. Please use a 100ppm bleach solution for sanitizing surfaces.2. There were no bleach test strips. Purchase bleach test strips to help mix up a 100ppm sanitizing solution.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Raw shell eggs were stored in the fridge, above ready-to-eat salad etc. Ensure raw eggs are always stored below fruits, vegetable and salads.
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