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Mukwah Rafting Tours - Kitchen

101036 Panther Road Sundre AB T0M 1X0 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Vinegar was being used as a sanitizer. Vinegar is not a sanitizer, use only bleach or an approved sanitizing solution. 2. There were no test strips for the bleach. Purchase bleach test strips to allow a 100ppm sanitizing solution to be created.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. raw shell eggs were stored about ready to eat foods in the fridge. Do not store shell eggs above ready to eat foods.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Vinegar solution being used as a surface sanitizer. Vinegar is not an approved surface sanitizer for a food establishment. Please use a 100ppm bleach solution for sanitizing surfaces.2. There were no bleach test strips. Purchase bleach test strips to help mix up a 100ppm sanitizing solution.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Raw shell eggs were stored in the fridge, above ready-to-eat salad etc. Ensure raw eggs are always stored below fruits, vegetable and salads.