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Mulhurst Lutheran Camp - new kitchen

470046A Range Road 281 Mulhurst Bay AB T0C 2P0 · Food - General

Official record from Alberta →

Inspection summary

Mulhurst Lutheran Camp - new kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on July 21, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 21, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator informed the PHI that Vinegar solution was used for sanitizing food preparation surfaces. Chlorox stock solution was available in the kitchen and the operator was informed on the dilution ratio for the preparation of chlorine sanitizer solutions using water and confirmed to be at 200 ppm using the facility test strips.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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