MULLEN'S BAR & GRILL

7301 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant

18 inspections

1. CanvassMay 13, 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE BAR GUN HOLDERS, FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD/DUST BUILD UP ON PREP AREA CEILING, FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL- UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE OR REMOVE ALL ITEMS FROM OFFICE FLOOR.
2. Canvass Re-InspectionSep 13, 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PREP AREA 2-DOOR STAND UP COOLER AND 2-DOOR REACH IN COOLER UNDER GRILL RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE COOLERS.
3. CanvassSep 6, 2024

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PREP AREA 2-DOOR STAND UP COOLER AND 2-DOOR REACH IN COOLER UNDER GRILL RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE COOLERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP ON PREP AREA FLOOR UNDER AND BEHIND FRYERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND FRYERS.
4. CanvassApr 25, 2023

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
5. Canvass Re-InspectionAug 12, 2022

   0 infractions

6. Canvass Re-InspectionAug 9, 2022

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • : 5-203.11-- FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE, STAND MIXER, DOUGH MAKER PREP AREA. MUST PROVIDE A HAND SINK AT SAID LOCATION WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION CITATION ISSUED. 7-38-030C.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-601.11(A) Inspector Comments: NOTED THE INTERIOR OF THE UPPER WATER RESERVOIR ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B)-- BROKEN INTERNAL THERMOMETER INSIDE THE GLASS DOOR TALL REACH-IN COOLER. MUST REPLACE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14-- SOILED WIPING CLOTHS IMPROPERLY STORED INSIDE A REACH-IN COOLER. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • : 3-304.12-- ICE SCOOPS AT BAR BINS AND AT ICE MACHINE FOUND IMPROPERLY STORED WITH HANDLES INSIDE THE ICE AND ON TOP OF THE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-204.12-- MUST PROVIDE LIDS FOR ALL ICE BINS AT THE BAR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • : 4-602.13-- MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AT THE DISH MACHINE. 4-601.11(B)-- FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15-- EXTREMELY LOW HOT WATER PRESSURE IN THE EMPLOYEE WASHROOM. MUST INCREASE WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11-- FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, BEHIND THE MEAT SLICER, AT THE ICE MACHINE, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL. 6-501.114-- UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 4-30-19 REPORT #2286031 NOT CORRECTED.#57- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATE'. MUST PROVIDE.#58- ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. CanvassAug 5, 2022

   17 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE, STAND MIXER, DOUGH MAKER PREP AREA. MUST PROVIDE A HAND SINK AT SAID LOCATION WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION CITATION ISSUED. 7-38-030C.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP LOCATED AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS LOCATED AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HOT WATER AT THE SERVER STATION HAND WASHING SINK. WATER TEMPERATURE WAS NOTED AT 67.6F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AND NO GREATER THAN 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE INTERIOR OF THE UPPER WATER RESERVOIR ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED ASSORTED PREPARED TCS READY-TO-EAT FOODS HELD LONGER THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE OR SOME WITH NO DATES AND PREPARATION DATE LONGER THAN SEVEN DAYS. FOODS SUCH AS COOKED CHICKEN WINGS, CEVICHE, AND DAIRY-BASED SAUCES. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE COOKS LINE TWO-DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED RANGING BETWEEN 45.9F TO 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A CONSISTENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • BROKEN INTERNAL THERMOMETER INSIDE THE GLASS DOOR TALL REACH-IN COOLER. MUST REPLACE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • SOILED WIPING CLOTHS IMPROPERLY STORED INSIDE A REACH-IN COOLER. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOPS AT BAR BINS AND AT ICE MACHINE FOUND IMPROPERLY STORED WITH HANDLES INSIDE THE ICE AND ON TOP OF THE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE LIDS FOR ALL ICE BINS AT THE BAR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AT THE DISH MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • EXTREMELY LOW HOT WATER PRESSURE IN THE EMPLOYEE WASHROOM. MUST INCREASE WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, BEHIND THE MEAT SLICER, AT THE ICE MACHINE, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 4-30-19 REPORT #2286031 NOT CORRECTED.#57- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATE'. MUST PROVIDE.#58- ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
8. CanvassApr 30, 2019

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES CHICKEN, BEEF, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE AREA. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • FOUND PREPARED FOOD HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND FOOD NOT DISCLOSED INSIDE MENU THAT IS SOLD UNDERCOOKED.(BURGERS).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE.
9. Canvass Re-InspectionJun 27, 2018

   0 infractions

10. CanvassJun 20, 2018

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE WHERE ICE IS MADE. SERIOUS VIOLATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 FRUIT FLIES IN UNCLEAN AREA BEHIND WALK IN COOLER AND NEAR SODA SYRUPS. MUST CLEAN AND SANITIZE AFFECTED AREA. MUST CONTACT PEST CONTROL AND ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF STAND UP FREEZER WITH EXCESS ICE ACCUMULATION. DEFROST AND MAINTAIN. OBSERVED GASKETS ON 2 DOOR REACH COOLER CLOSEST TO DISH MACHINE TORN. MUST REPLACE GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRYERS INSIDE AND EXTERIOR NEED TO BE CLEANED AND MAINTAINED. OBSERVED SIDES OF STOVE NEED TO BE CLEANED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED RAW WOOD FLOOR IN BEER WALK IN COOLER WITH FLOOR IN DISREPAIR AS YOU ENTER WALK IN. MUST REPAIR FLOOR. MUST RESTORE RAW WOOD FLOOR OF THE WALK IN COOLER TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR DIRECTLY OUTSIDE OF BEER WALK IN COOLER IN DISREPAIR. MUST RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND PREP TABLE CONTAINING SLICER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTIAN WALL. OBSERVED WALLS AND CEILING OF BEER WALK IN COOLER UNCLEAN WITH DIRT/MILDEW. CLEAN SANITIZE AND MAINTAIN. OBSERVED FAN GUARDS ON WALK IN COOLER UNCLEAN WITH DIRT/MILDEW MUST CLEAN SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD IN WALK IN BEER COOLER. INSTALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT IMPROPERLY STORED BEHIND WALK IN COOLER. MOP BUCKETS AND MOPS NEED TO BE STORED PROPERLY TO DETER INSECT BREEDING GROUNDS. OBSERVED CLUTTER BEHIND WALK IN COOLER. MUST ELIMINATE CLUTTER BEHIND WALK IN COOLER. OBSERVED UNUSABLE PIZZA OVEN NOT BEING USED. MUST REMOVE ANY UNUSABLE EQUIPMENT.
11. CanvassMay 4, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 FRUIT FLIES IN UNCLEAN AREA BEHIND WALK IN COOLER AND NEAR SODA SYRUPS. MUST CLEAN AND SANITIZE AFFECTED AREA AND ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CARDBOARD LINER ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDER HOT LINE EQUIPMENT AND WORK TABLES IN THE KITCHEN NEEDS TO BE CLEANED AND MAINTAIMED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING CEILING TILES OVER BEER WALK-IN COOLER.INSTRUCTED TO PROVIDE CEILING PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP IN SANITIZER OR SLEEVE.
12. Canvass Re-InspectionAug 23, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE FOLLOWING COOLERS; SMALL PREP COOLER ACROSS FROM THE LARGE 2-DOOR COOLER IN THE PREP AREA. WALK IN COOLER IN REAR. ALSO, EXCESSIVE RUST ON RACKS IN WALK IN COOLER & FREEZER, AND ON MOST STORAGE RACKS IN THE KITCHEN/PREP AREA. OBSERVED ALUMINUM FOIL BEING USED ON EQUIPMENT. EXCESSIVE ICE ACCUMULATION ON THE CONDENSER, WALLS AND AROUND THE DOOR OF THE WALK IN FREEZER. INSTRUCTED TO REPAIR, DETAIL CLEAN, DEFROST AND MAINTAIN ALL.
13. CanvassAug 16, 2016

    12 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ICE MACHINE IN REAR, WITH PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE AND CLEAN THE AFFECTED AREA. DISCONTINUE USE UNTIL MACHINE IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OUTSIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1506744, DATED 10/13/15. VIOLATIONS INCLUDE; #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning. Kitchen rear storage shelving not clean, need detailed cleaning(crevices). #34; Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in rear kitchen storage area under shelving/racks not clean, need detailed cleaning(corners). PREMISES STILL NON COMPLIANCE. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINER NOT LABELED IN PREP AREA. SUGAR, FLOUR. ETC. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE FOLLOWING COOLERS; SMALL PREP COOLER ACROSS FROM THE LARGE 2-DOOR COOLER IN THE PREP AREA. WALK IN COOLER IN REAR. ALSO, EXCESSIVE RUST ON RACKS IN WALK IN COOLER & FREEZER, AND ON MOST STORAGE RACKS IN THE KITCHEN/PREP AREA. GREASE TRAP UNDER 3-COMP SINK HAS EXCESSIVE RUST ON TOP. OBSERVED ALUMINUM FOIL BEING USED ON EQUIPMENT. EXCESSIVE ICE ACCUMULATION ON THE CONDENSER, WALLS AND AROUND THE DOOR OF THE WALK IN FREEZER. REPAIR CAULKING AROUND DISH MACHINE SINK AND SINK IN SMALL BEVERAGE STATION OFF KITCHEN. INSTRUCTED TO REPAIR, DETAIL CLEAN, DEFROST AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; MOUNTED KNIFE RACKS IN REAR PREP. STOVE, GRILL, FRYER. INTERIOR OF MICROWAVE. THE INTERIOR AND EXTERIOR OF ALL SINKS BEHIND THE BAR ARE NOT CLEAN. SODA NOZZLES AND NOZZLE HOLDERS NOT CLEAN IN BAR AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP, REAR STORAGE. MISSING FLOOR DRAIN COVER IN FRONT OF DISH MACHINE. FOUL SMELL COMING FROM SAID FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS; BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS MISSING IN THE PREP AREA AND ON THE SIDE OF THE PREMISES WHERE THE DART BOARDS ARE LOCATED. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAKY PIPE BEHIND THE BAR (ON THE NORTH WEST CORNER BEHIND THE BAR). DRAIN STOPPERS NEEDED FOR 2-COMP SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS NOT STORED PROPERLY IN THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE IN THE KITCHEN PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING OR PREPPING FOOD IN THE KITCHEN PREP AREA AND MAINTAIN.
14. CanvassOct 13, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning. Kitchen rear storage shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipmeny not clean, need cleaning(corners), floors in rear kitchen storage area under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling in kitchen prep area, and storage areas not clean, need detailed cleaning.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
15. CanvassApr 3, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND DELIME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND MISSING LIGHT SHIELD INSIDE WALK IN COOLER.
16. Canvass Re-InspectionApr 24, 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS, FOOD AND GREASE BUILD-UP UNDER THE COOKING EQUIPMENT,
17. CanvassApr 11, 2013

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND TWO DOOR REFRIGERATOR AT IMPROPER TEMPERATURE:AIR TEMP OF 48.7F TO 53.3F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID UNIT: COOKED RICE,COLESLAW SLICE TOMATOES,COOKED GROUND BEEF,ETC.LEFT SIDE DOOR IS BROKEN INSTRUCTED TO REPAIR / REPLACE DOOR. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE TWO DOOR REFRIGERATOR: COOKED RICE AT TEMP OF 53.3F,COOKED GROUND BEEF AT TEMP OF 50.9F,SLICE TOMATOES AT TEMP OF 51.9F,COLESLAW AT TEMP OF 53.1F, HUMMUS AT TEMP OF 51.9F;ALSO FOUND FOOD AT IMPROPER TEMPERATURE INSIDE THE DRAWERS OF COLD UNIT: COOKED ONIONS AT TEMP OF 52.7F,COOKED SLICED PEPPERS AT TEMP OF 53F,VARIOUS KIND OF CHEESE AT TEMP OF 54.5F. FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE $25. CRITICAL VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-22-2011, REPORT #596278 #32-WIRE RACKS INSIDE THE WALK IN COOLER WITH RUST AND FOOD DEBRIS. INSTRUCTED TO REMOVE RUST AND FOOD DEBRIS. RUBBER GASKET ALONG THE DOOR OF THE PREP REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN #34-CRACKED FLOOR TILES UNDER THE 2 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN. #35-DAMAGED CEILING IN THE DINING AREA CLOSE TO THE BAR. MUST REPAIR AND MAINTAIN. #36-CRACKED/BURNED OUT LIGHT SHIELD ABOVE THE COOKING AREA AND PREP AREA IN THE KITCHEN. MUST REPLACE LIGHT SHIELD. STILL TODAY OBSERVED MENTIONED VIOLATIONS NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARDS ARE USED ON SHELVES IN STORAGE AREA AND INSIDE THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO REMOVE. OBSERVED WALK-IN FREEZER DOOR WITH ICE BUILD-UP AROUND THE DOOR,ALSO RUBBER GASKET IS BROKEN INSTRUCTED TO REPLACE GASKET
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE(TOP AND ICE BIN)WITH MINERAL BUILD-UP,INSTRUCTED TO WASH,RINSE AND SANITIZE UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS, FOOD AND GREASE BUILD-UP UNDER THE COOKING EQUIPMENT,SHELVES, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,CORNERS,ALONG BASEBOARD WALL AND BEHIND THE WALK-IN COOLER(EAST SIDE),INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PIECES OF CARDBOARD WITH DUST BUILD-UP HANGING FROM VENT COVER ABOVE THE PREP LINE,INSTRUCTED TO CLEAN VENT COVER AND REMOVE DIRTY CARDBOARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BLACK SUBSTANCE ON WALL BY THE DISH MACHINE/ SCRAPE SINK, INSTRUCTED TO REMOVE AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKED CEILING ABOVE THE PREP TRAY LINE, ALSO BUBBLED UP AND STAINED CEILING ABOVE THE METAL RACK IN STORAGE AREA( WEST SIDE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
18. CanvassJun 22, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK CONTAINERS IN THE STORAGE AREA NEEDS A LABEL/NAME OF THE PRODUCT. ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS THAT IS NOT THE ORIGINAL CONTAINER, MUST HAVE A LABEL/NAME OF THE PRODUCT.(NOTED ALL FOOD CONTAINERS HAS A DATE ONLY).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. RUBBER GASKET ALONG THE DOOR OF THE PREP REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. WIRE RACKS INSIDE THE WALK IN COOLER WITH RUST AND FOOD DEBRIS. INSTRUCTED TO REMOVE RUST AND FOOD DEBRIS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL UNDERNEATH THE SHELVE ABOVE THE STEAM TABLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES UNDER THE 2 COMPT SINK. MUST REPLACE/REPAIR AND MAINTAIN. STANDING WATER BEHIND THE SHED OUTSIDE. MUST REMOVE STANDING WATER TO PREVENT INSECTS HARBORAGE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE OUTSIDE SHED. ALL BOXED FOODS /STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING IN THE DINING AREA CLOSE TO THE BAR. MUST REPAIR AND MAINTAIN. STAINED CEILING TILES INSIDE MEN'S WASHROOM. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED/BURNED OUT LIGHT SHIELD ABOVE THE COOKING AREA AND PREP AREA IN THE KITCHEN. MUST REPLACE LIGHT SHIELD.