Multi-Use Recreation Complex (MURC)
261 Garrett Styles Drive, Georgina, Keswick, ON, L4P 0T4 · Serving Kitchen
Inspection summary
Multi-Use Recreation Complex (MURC) has been inspected 3 times by York Region Public Health since June 23, 2025. The most recent inspection, on June 12, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 13, 2025. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 13, 2025. For example:
Handwashing stations are adequately equipped and accessible
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
3 infractions
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing station with adequate supplies
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to provide equipment for cleaning and sanitizing utensils as required
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using agent for which test reagent is readily available
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
0 infractions
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