Multicook Calgary
1 - 625 77 Avenue SE Calgary AB T2H 2B9 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water at the three-compartment sink had a maximum temperature of 37.6C.Provide hot and cold running water at all plumbing fixtures. The minimum water temperature for proper manual dishwashing is 45C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in cooler was measured between 7.0-9.2C during inspection. - Please repair to ensure temperatures are maintained at 4C or below at all times.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?