Mumbay Grill
1 & 2 619 Kingston Rd, Ajax ON L1S 6L8 · Food Safety Inspections
7 inspections
- Routine
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Re-Inspection
0 infractions
- Routine
3 infractions
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- Do not thaw hazardous foods at room temperature
- Operator to ensure potentially hazardous foods are prepared in a safe manner
- Separate hand washing basin provided for food handlers
- * Fail to provide hand washing basin in food preparation area
- Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to keep toxic / poisonous substance in container bearing identifying label
- Operator to ensure toxic/poisonous substances are stored in a manner preventing contamination
- Food is prepared in a safe manner
- Re-Inspection
0 infractions
- Routine
5 infractions
- Food protected from potential contamination and/or adulteration
- * Observed food not being stored in a proper food storage area
- Operator to ensure all foods are stored off the floor
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to keep toxic / poisonous substance in container bearing identifying label
- Operator to ensure toxic/poisonous substances are stored in a manner preventing contamination
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Food protected from potential contamination and/or adulteration
- Routine
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Floors clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Routine
2 infractions
- Food protected from potential contamination and/or adulteration
- * Observed potentially hazardous food not covered to prevent contamination / adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Food protected from potential contamination and/or adulteration