Mundare Bakery and Lori's Eats & Treats
5231 50 Street Mundare AB T0B 3H0 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- June 11, 2025 update: operator will contact within 2 weeks with a decision to either service the diswasher or have a condition place on the permit that will state: single service utensils only for the customers.May 15, 2025 update: Dishwasher was ran and had between 250 to 500ppm. This is too high and should be at 100ppm.Dishwasher was ran twice and I tested multiple test strips and found 0 ppm chlorine on every test. The operator was able to find chlorine on one attempt.The operator has made adjustments where chlorine is coming earlier into the cycle (during the wash) and for longer period of time. Likely most but not all of the chlorine is being washed away prior to the end stage.By Mar 28, 2025 operator will ensure the diswasher has 100ppm of chlorine at the end stage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- June 11, 2025 update: operator will contact within 2 weeks with a decision to either service the diswasher or have a condition place on the permit that will state: single service utensils only for the customers.May 15, 2025 update: Dishwasher was ran and had between 250 to 500ppm. This is too high and should be at 100ppm.Dishwasher was ran twice and I tested multiple test strips and found 0 ppm chlorine on every test. The operator was able to find chlorine on one attempt.The operator has made adjustments where chlorine is coming earlier into the cycle (during the wash) and for longer period of time. Likely most but not all of the chlorine is being washed away prior to the end stage.By Mar 28, 2025 operator will ensure the diswasher has 100ppm of chlorine at the end stage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- May 15, 2025 update: Dishwasher was ran and had between 250 to 500ppm. This is too high and should be at 100ppm.Dishwasher was ran twice and I tested multiple test strips and found 0 ppm chlorine on every test. The operator was able to find chlorine on one attempt.The operator has made adjustments where chlorine is coming earlier into the cycle (during the wash) and for longer period of time. Likely most but not all of the chlorine is being washed away prior to the end stage.By Mar 28, 2025 operator will ensure the diswasher has 100ppm of chlorine at the end stage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was ran twice and I tested multiple test strips and found 0 ppm chlorine on every test. The operator was able to find chlorine on one attempt.The operator has made adjustments where chlorine is coming earlier into the cycle (during the wash) and for longer period of time. Likely most but not all of the chlorine is being washed away prior to the end stage.By Mar 28, 2025 operator will ensure the diswasher has 100ppm of chlorine at the end stage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions